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    Home ยป Recipes ยป Main Dish ยป Seafood ยป Avocado Salmon Burgers

    Avocado Salmon Burgers

    Published: Jan 25, 2021 ยท Updated: Jan 25, 2021 ยท This post contains affiliate links.

    Jump to Recipe Jump to Video Print Recipe
    three salmon burgers on white plate with lemon slices, avocado, tomatoes, salmon cans

    Easy Salmon Avocado Burgers that taste great, are budget-friendly and can be made ahead of time.

    white plates with romaine and tomatoes topped with avocado salmon burger on wooden counter with whole avocado and cans of salmon plus tomatoes

    About Salmon Avocado Burgers

    If you're looking for a recipe using canned salmon, be happy you found these Avocado Salmon Burgers. They are budget-friendly, delicious, and versatile. And I love them.

    I know canned fish isn't known for its culinary prowess, but don't shun the thought of using canned salmon if you've never tried it. It's an excellent way to get in your recommended serving of fish on a budget. Plus it really can taste good and that's what matters most, right? Right.

    Plus, canned salmon and avocado go quite well together.

    Basically, you should try these because they are easy to make, inexpensive, and very tasty.

    They are also free of gluten, dairy, soy, and nuts. You could probably omit the egg and add a tablespoon of lime juice to help it hold together. They won't stay together as well but they'll still be tasty no matter what.

    The main thing to remember when making these, and any other type of crab cake, salmon burger, tuna burger, or bean burger, is to refrigerate them after forming. This will significantly help them hold together better when cooking.

    Ingredients

    Avocado: A ripe, medium-sized avocado (which is about 1/2 cup mashed avocado) is best for these salmon burgers.

    Egg: The egg helps keep together the salmon burgers. One large egg, the standard-sized egg at grocery stores, is ideal. No need to use any special type of egg.

    Green onions: For a little extra flavor, you can add green onion or chives. You can also add fresh herbs like cilantro or parsley. These are completely optional though, and I often forget to add them.

    Seasoning: Usually, I use garlic powder, cayenne pepper, and salt. The salt is the only must-have seasoning in my opinion, but I like the extra flavor the garlic powder and cayenne pepper give. You could also try adding 1/8 teaspoon of another spice like paprika, turmeric, curry powder, chili powder, cumin, or any other seasoning you like.

    Salmon: This recipe uses 2 (6 ounce) or 1 (14.5 ounce) cans of salmon. Look for the cans that are wild-caught in Alaska for your most environmentally friendly. There's also a label that shows that the fish has been eco-certified by the Marine Stewardship Council and/or Aquaculture Stewardship Council.

    Be sure you drain the salmon really, really well. Otherwise, your Avocado Salmon Burgers could be a little soggy and not hold together as well.

    Oil: The oil keeps your Salmon Avocado Burgers from sticking, but if you use a nonstick skillet, it's not mandatory. You can use olive oil, avocado oil, canola oil, or even butter in a pinch if needed.

    ingredient photo with black text labeling item: oil, garlic powder, cayenne pepper, salt, canned salmon in a white bowl, avocado, egg, lemon, chives

    Cost of Recipe

    • avocado 1 medium: $1
    • egg 1 large: $0.23
    • green onion 2 green onions: $0.20
    • salt 1/4 tsp: $0.01
    • garlic powder 1/4 tsp: $0.02
    • cayenne pepper 1/8 tsp: $0.01
    • cilantro 2 TBSP: $0.15
    • lime zest 1/2 tsp: $0.16
    • salmon 14.5 ounce can: $5.98
    • olive oil 2 tsp: $0.16

    TOTAL COST: $7.92 or $1.98/serving (Based on San Diego Sprouts 2021)

    collage of 6 photos with: white bowl with mashed avocado; mashed avocado, egg, spices; mashed avocado with canned salmon; four salmon burgers on white plate; black spatula flipping a salmon burger; three cooked salmon burgers on white plate with lime slice

    How to Make Avocado Salmon Burgers

    Time needed: 50 minutes.

    Canned salmon and avocado go so well together in these dairy-free, gluten-free seafood burgers. Here's how to make Salmon Avocado Burgers:

    1. Mash the avocado in a bowl.

    2. Stir in egg, spices, and citrus zest.

      Add in teh green onions + cilantro (if using) as well.

    3. Mix in the canned salmon, and stir until combined.

      Be sure to break up any bones in the canned salmon.

    4. Shape into 4 burgers and refrigerate.

      Refrigerate for at least 30 minutes or up to 24 hours.

    5. Cook in a skillet.

    6. Enjoy!

      stacked salmon avocado burgers on a white plate with avocados, cherry tomatoes, and canned salmon in background

    Recipe Tips

    Variations

    Ingredient Options

    • Green onion, cilantro, and citrus (lime or lemon) zest are all optional but give great flavor!
    • I always forget green onion, so I honestly leave it out most of the time, and they are still delish. Same with the cilantro, and if you aren't a cilantro fan, just use parsley in its place. Or omit it.
    • However, the lime or lemon zest is really important in my opinion, so add it if you can.
    • If you can't find 2 (6 ounces) cans of salmon, you can also use 1 (14 ounces) can in place.

    Flavor Substitutions

    Want to make this a more Mexican-style salmon burger? Add 1/8 teaspoon chili powder and/or cumin.

    Another spice option could be 1/8 teaspoon each of curry powder and/or tumeric.

    Alternative Prep & Cooking

    The stovetop is the best way to cook these. I tried baking them in the oven, and they came out less than ideal. They were dryer and took longer to cook. Plus, they didn't look very appetizing.

    How to Make Allergy Friendly

    These are already gluten-free, dairy-free, nut-free, and soy-free. The Salmon Avocado Burgers have an egg in them, but you could try omitting the egg and adding a tablespoon or so of lime or lemon juice to help them hold together.

    Make Ahead Ideas

    These are best made ahead so you can refrigerate the burgers. The refrigeration step helps them hold together a little better when cooking. However, they only need about 20-30 minutes in the fridge, so these can still be ready in less than an hour if you need them to be.

    These are great to make in advance for meal prep. You can refrigerate after forming the patties for up to one day, and you can freeze the cooked burgers. Just thaw in the fridge for an hour before reheating the burgers in the skillet over low heat. Microwaving on a paper towel (to absorb excess liquid) in 30-second intervals until done can be done in a pinch.

    Storage Suggestions

    Keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 4 weeks uncooked or 2 weeks pre-cooked. I highly suggest wrapping the burgers in parchment paper or waxed paper before putting them in an airtight bag or container if freezing.

    Plus, these have a much better texture if frozen before cooking.

    Frequently Asked Questions

    The best canned salmon for salmon burgers

    When buying canned salmon, be sure to look for those that are wild-caught in Alaska for your most environmentally friendly. I like Wild Planet, Safe Catch, StarKist, and the Costco Kirkland brand canned salmons.

    I also like to look for a label that shows that the fish has been eco-certified by the Marine Stewardship Council and/or Aquaculture Stewardship Council.

    What condiments do you put on a salmon burger?

    There are tons of options for condiments to serve with your salmon burgers. I like to add a slice of lemon or lime and some ketchup. You could also top with salsa or guacamole.

    How do you freeze salmon burgers?

    You can freeze the salmon burgers before they have been cooked or after. I prefer to freeze them before cooking for better texture. However, they are still good if frozen after cooking and it's nice since you can simply reheat and enjoy them.

    To freeze uncooked Avocado Salmon Burgers, form into burgers and wrap in parchment or waxed paper and keep in an airtight container in the freezer for up to one month. 

    To freeze cooked burgers, follow directions to cook. Let cool completely; then wrap in parchment or waxed paper and keep in an airtight container in the freezer for up to 2 weeks. 

    How do you cook frozen salmon burgers?

    To cook frozen uncooked salmon burgers, let thaw in the refrigerator for at least 90 minutes. Then heat the skillet and cook as directed, adding an extra 2-4 minutes per side until cooked through.

    To cook frozen pre-cooked salmon burgers, reheat in the microwave on 50% power at 45-second intervals on a paper towel until warmed through. Or heat a skillet over medium heat, and cook about 5 minutes per side until heated through.

    Are salmon burgers healthy?

    Yes, these salmon burgers are full of heart-beneficial fats like omega 3's thanks to the salmon and avocado. Plus, they are an excellent source of protein, and they even have some fiber in the burgers from the avocados.

    If you use a canned salmon with bones, you get a nice dose of calcium and vitamin D. 

    What to serve with Salmon Avocado Burgers

    I love serving these with salsa alongside some carbohydrates and veggies. You could serve on a hamburger bun with a quick veggie like sauteed green beans, rosemary garlic carrots, or a bowl of tomato soup.

    Final thoughts:

    This Avocado Salmon Burgers recipe is one that I go to time and time again because I know they are tasty and I know they'll keep me satisfied.


    MORE SALMON RECIPES YOU'LL LOVE:

    • Pesto Salmon
    • Salmon Asparagus Bundles
    • Chickpea Salmon Burgers
    • Salmon Eggplant Grilled Cheese
    • Feta Salmon Burgers
    blue napkin with plate of Avocado Salmon Burgers with lime slices

    Avocado Salmon Burgers

    Easy Salmon Avocado Burgers that taste great, are budget-friendly and can be made ahead of time.
    5 from 3 votes
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Refrigeration time: 30 minutes
    Total Time: 50 minutes
    Servings: 4 burgers
    Author: Meme
    Total Cost: $7.92 or $1.98/serving

    Ingredients

    • 1 medium avocado mashed
    • 1 large egg
    • 1/4 cup chopped green onion from about 2 green onions
    • 1/4 tsp salt
    • 1/4 tsp garlic powder
    • 1/8 tsp cayenne pepper
    • 2 TBSP chopped cilantro optional
    • 1/2 tsp lime zest optional
    • 2 (6 ounce) cans salmon drained
    • 2 tsp olive oil
    • lime wedges for serving
    US Customary - Metric

    Instructions

    • Stir together mashed avocado, egg, green onion, salt, garlic powder, cayenne pepper, cilantro, and lime zest, if using, until completely combined. Stir in salmon until mixed well.
    • Shape into 4 burgers, cover, and refrigerate for at least 20-30 minutes or overnight.
    • When ready to cook, heat a large skillet over medium-high heat. Add oil to skillet and heat oil. When the oil is hot {should take a minute or two}, add the salmon burgers to skillet. {You might want to do this in batches, so you don't overcrowd the skillet}.
    • Cook until burger releases easily from the skillet and is lightly browned, about 5-7 minutes. Flip and cook until the other side is lightly browned, another 4-6 minutes.
    • Serve with lime wedges over lettuce or on a whole grain hamburger bun. Enjoy!

    Video

    Notes

    *Green onion, cilantro, and citrus (lime or lemon) zest are all optional but give great flavor!
    *You can also use 1 (14 ounce) can in place of the 2 (6 ounce) cans

    What to Use in This Recipe

    red, orange, and green mixing bowls
    Bowl
    two black skillets with silver handles
    Skillet
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
    Click here for Salmon Avocado Burgers Nutrition Facts

    *
    Nutrition Facts
    Avocado Salmon Burgers
    Amount Per Serving (1 avocado burger)
    Calories 238 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Cholesterol 117mg39%
    Sodium 491mg21%
    Potassium 561mg16%
    Carbohydrates 5g2%
    Fiber 3g13%
    Sugar 0g0%
    Protein 22g44%
    Vitamin A 295IU6%
    Vitamin C 6.2mg8%
    Calcium 258mg26%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    *

    Meme

    This post was originally published on September 10, 2014. Text, recipe, and photos have been updated.

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    Reader Interactions

    Comments

    1. Kelli @ Hungry Hobby says

      September 10, 2014 at 11:32 pm

      These look DELICIOUS!!!! I bet the cayenne pepper gives them a nice little kick! Thanks for including my recipe and for the blog love, I love your recipes too!

      Reply
      • Meme says

        September 11, 2014 at 3:33 pm

        Thanks Kelli! They are yummy; I love cayenne pepper ๐Ÿ™‚

        Reply
    2. Marjory @ Dinner-Mom says

      September 11, 2014 at 7:15 am

      Love the avocado mixed in...I bet that does a pretty good job of holding things together too!

      Reply
      • Meme says

        September 11, 2014 at 8:25 pm

        It does! I only added the egg just for good measure. I think they'd totally work without it!

        Reply
    3. Rachael@AnAvocadoADay says

      September 11, 2014 at 8:24 am

      I use canned salmon all the time! Its so much less expensive and for recipes like burgers or tuna/salmon salad, it's so much easier.

      Reply
      • Meme says

        September 11, 2014 at 8:25 pm

        Right?! I have mini-freak-outs when I run low and make a beeline to Costco to stock up haha

        Reply
    4. Farrah says

      September 11, 2014 at 7:53 pm

      !!! Everything I love compiled into a burger! ๐Ÿ˜€ I think I'm just missing eggs! I might go permanently borrow one from my neighbor so I can make these tomorrow! They look delicious! :]

      Reply
      • Meme says

        September 11, 2014 at 8:27 pm

        Ah so excited Farrah!! You will looove them! I have enjoyed them so much and can't wait to make another batch. I've even been eating them for breakfast. And if you don't end up finding an egg, I think they'd still work without one. Maybe just add a tablespoon or so of liquid {like lime juice} to help it have a little more moisture. Enjoy!

        Reply
    5. Rachel says

      August 10, 2016 at 12:04 pm

      5 stars
      They work great without the egg. Delicious! I made 8- 1/4c patties. Subbed red bell pepper for green onions!

      Reply
      • Meme says

        August 14, 2016 at 2:25 pm

        That is so great to know! Thanks for coming back to comment!! I'm so happy you enjoyed them ๐Ÿ™‚

        Reply
      • Kellygirl says

        June 28, 2019 at 10:20 am

        Thanks for letting us know! My step-son loves salmon but has an egg allergy. I've been looking for a salmon burger recipe without and eggs, and I'm m going to make these for him!

        Reply
        • Meme says

          June 28, 2019 at 2:47 pm

          Yay!! Love it when people can help out others in the comment section ๐Ÿ™‚
          Something I highly recommend is to make sure you refrigerate them for at least 1 hour before cooking, so it'll help them hold together a little better (which is what the egg helps to do as well). Enjoy!!

          Reply
    6. Sind says

      June 20, 2018 at 10:03 pm

      5 stars
      These are amazing! My husband requests these once a week and my 16 month old devours them!!

      Reply
      • Meme says

        June 21, 2018 at 1:28 am

        AHHHHH!!! You just made my day!! I am so happy you and your family are enjoying them! I love them ๐Ÿ™‚

        Reply
    7. Kim Hammontree says

      January 05, 2020 at 11:58 am

      Could these be baked as opposed to fried? If so, what temp for how long?
      Thanks for your reply.

      Reply
      • Meme says

        January 05, 2020 at 4:44 pm

        Good question. I have never tried baking them, so I don't know for sure. But you could try baking them at 375F for 10-15 minutes until cooked. Hope that helps! Let me know if you try it ๐Ÿ™‚

        Reply
    8. Brittanie says

      January 04, 2021 at 5:43 pm

      5 stars
      These are DELICIOUS! I only changed a couple things- I added turmeric, 1/3c diced red bell pepper, a little cumin, and exchanged the cayenne for paprika. Also my avocado must've been huge because I had way too much binder for salmon, so I ended up having to add two 14oz cans of salmon and then it was perfect. (now I've got some extra freezer patties ) I served it with a side salad, seasoned quinoa, a simple cucumber and tomato salsa seasoned with dill and yogurt, and a wedge of lime! So GOOD! Didn't miss mayo one bit!

      Reply
      • Meme says

        January 05, 2021 at 4:04 pm

        YAY YAY YAY!!!!! I am so happy you enjoyed them! Thanks for coming back to sure your updates -- they sound so tasty! (Also, I'm pretty jealous of you having the extras in your freezer. It's so nice to have them ready when you need something to eat and don't feel like cooking haha!)

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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