A deliciously cheezy vegan snack that's perfect for an afternoon break or a movie-watching bite to eat.
Popcorn is by far my favorite snack.
At least five days out of the week, I have popcorn. I look forward to it daily.
I think one of the reasons I love it so much is that it has so many flavor options. Typically, I'm a popcorn purist and just have a little salt & butter on my popcorn. But occasionally (like once a week), I shake it up with a new seasoning combo.
After spending countless dollars on store-bought flavored popcorn, I decided it made more sense to buy a giant container of popcorn kernels and season it myself.
And oh how right I was!
After two weeks of eating this cheezy taco-flavored popcorn, I've decided that it's worthy of being shared with others.
And since the Oscars are this Sunday, I decided it'd be a perfect time to share! Because movies and popcorn go together so well.
This is quite simple to make. Pop some popcorn. Toss with seasonings. Snack away.
You are welcome to pop the popcorn on the stove or in the microwave or however you prefer to pop your corn.
For someone who loves popcorn as much as me, it was well worth the $22 investment. And it's saving my nice pots from scorching from popping the popcorn on the stove.
You get to flavor your popcorn with real ingredients and enjoy the rewards.
So, run friend, run to the kitchen and make this cheezy taco popcorn as soon as you can 😉
Cheezy Taco Popcorn
- ⅓ cup popcorn kernels unpopped
- 1 tablespoon olive oil
- 3 tablespoon nutritional yeast
- 1 teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon sugar
- ¼ teaspoon salt
- ⅛ teaspoon cumin
- ⅛ teaspoon cayenne pepper optional
- Pop the popcorn.
- Toss the popped corn with the remaining ingredients.