Skip the takeout and make Instant Pot Beef Pho at home. The pressure cooker saves you hours so you can have this comforting, spicy, flavorful soup ready in an hour. An easy homemade version of the classic Vietnamese soup with a spicy, flavorful broth.
My friend Kate and I ordered Vietnamese every Sunday or Monday night when I lived in New Orleans.
And it was always Beef Pho. We'd usually get a few sides like Kimchi Fries or Vietnamese Pork Tacos but always pho. Pho was the constant.
When I moved away, I started to really miss our weekly pho night, and after a few pho takeout orders in San Diego, I decided I wanted to learn to make it myself.
I tried a few different versions on the stove, and I always felt like they took too long. Or that the flavor was off.
Then I got my instant pot and decided to try it in there. P.S. The Instant Pot has changed my life. I highly highly recommend you get one if you haven't already.
Using beef broth instead of beef bones and water really ups the flavor and cuts back on the time and effort -- which I obviously love.
For the record, you could definitely make this on the stove. The original version I tried was on the stove, so I'll include tips for that in the recipe notes.
Instant Pot Beef Pho
Ingredients
- 1 large onion halved
- 1 ½ inch piece ginger halved
- 1 stick cinnamon
- 2 whole star anise
- 3 whole cloves
- ¾ teaspoon ground coriander
- 1 teaspoon black peppercorns decrease for less spice
- 4 cups unsalted beef broth
- 4 cups water
- ⅛ teaspoon red pepper flakes omit for less spice
- ½ apple
- 1 medium carrot halved
- 4 mushroom stems or whole mushrooms, optional
- 2 tablespoons tamari sauce or soy sauce
- 4 teaspoons fish sauce
- 8 ounces beef like sirloin tip steak
- 8 cups water
- 4 ounces thin rice noodles
Instructions
- Turn the instant pot to saute, and add the onion and ginger, cut side down. Cook for 5 minutes. Remove and set aside.
- Add the cinnamon, star anise, cloves, coriander, peppercorns, and red pepper flakes. Stir constantly for 1 minute.
- Pour in beef broth and 4 cups water. Add in apple, carrot, mushroom stems if using, tamari sauce, and fish sauce, plus the onion and ginger. Stir.
- Cover and turn the pressure to high for 6 minutes.
- Meanwhile, add the beef to the freezer for 10 minutes easier slicing. Slice very thinly against the grain, set aside.
- When done, let sit for 10 minutes before doing a quick release. Strain and return to instant pot. Taste and add additional tamari sauce or fish sauce if desired.
- While waiting for the soup to quick release, boil 8 cups water and pour over noodles. (Follow noodle package instructions). Drain and transfer to bowls.
- Serve noodles in a bowl and top with sliced beef. Pour boiling broth over beef and noodles, so the beef cooks. Top with bean sprouts, chopped cilantro, lime juice, sliced jalapeños, etc.
Notes
Heat a large soup pot over medium-high heat.
Follow first three steps.
Bring to a boil, reduce heat to simmer, and cover. Cook for 60-90 minutes, stirring occasionally.
Taste and cook another 30-60 minutes if needed to develop flavors.
When soup is ready, add the beef to the freezer for 10 minutes easier slicing. Slice very thinly against the grain, set aside.
Boil 8 cups water and pour over noodles. (Follow noodle package instructions). Drain and transfer to bowls.
Serve noodles in a bowl and top with sliced beef. Pour boiling broth over beef and noodles, so the beef cooks. Top with bean sprouts, chopped cilantro, lime juice, sliced jalapeños, etc.
Leoni Davis
Hi- just wondered if you could help with what type of beef to use for this recipe.
Meme
Hi Leoni! I used beef sirloin tip steak for this recipe. Any type of steak like flank steak, skirt steak, sirloin, or brisket will work 🙂
Hope this helps! xo
Jess
Hi! I was reading through the recipe and wondering when the onion and ginger goes back in? I see that it says set aside but don’t see what is says to do after!
Thanks so much!
Meme
Thanks for catching that! I updated the recipe to include when to add them, but you will add the onion and ginger back to the Instant Pot with the broth, apple, etc.
Hope that helps! Enjoy!
Summer
Amazing! So easy and delicious. Now I can have Pho at home!
Meme
YAY YAY YAY!!!! So glad you enjoyed it! Nothing beats the real thing, but it's so nice to have a homemade option 🙂