This Ginger Beef Soup tastes delicious, is easy to make, and can help you feel better after just one bowl!
If you are someone that has allergies, then I am truly sorry. How have you lived so long that way?!
Seasonal allergies are terrible!
This year was the first time in my life that I had seasonal allergies and oh dear me is it miz.
[clickToTweet tweet="This Ginger Beef #Soup tastes delicious, is easy to make, and can help you feel better after just one bowl!" quote="This Ginger Beef #Soup tastes delicious, is easy to make, and can help you feel better after just one bowl!"]
Truth be told, I am a little dramatic.
But how boring would my posts be if I didn't blow things out of proportion exaggerate, right?!
A rotten avocado isn't funny but when I talk about it for an entire post about how horrific it was, then it's totally good... I seriously need to rethink my post topics... ideas welcome.
Let's get back to the important stuff: me my allergies this soup.
Oh wait, let me introduce you to this soup. It's incredibly perfect when you aren't feeling well, whether that be a stomach ache, a cold, recovering from something, or just feeling not feeling your best.
It helps soothe any tummy troubles {thanks to the ginger}, has a spicy kick to it so it helps you breathe again, and it's packed with nutrients from all the veggies, glorious bone broth, and powerful protein.
It's not very hard to make either, so even if you have medicine-induced/lack-of-high-quaility-sleep brain fog, you can make this soup.
If you're looking for me, you'll find me in my apartment, with my Zyrtec, Flonase, tissues, watching Netflix all afternoon while drinking tea and eating bowls upon bowls of this soup.
MORE SOUP RECIPES YOU'LL LOVE:
- Roasted Mushroom and Beef Soup
- Taco Soup
- Steak and Potato Soup
- Beef and Vegetable Soup
- Butternut Squash Chili
Ginger Beef Soup
Ingredients
- 1 tablespoon coconut oil
- 1 pound beef stew meat
- 1 large onion sliced
- 1/2 pound carrots sliced
- 1 medium red bell pepper sliced
- 8 ounces mushroom sliced
- 1 small jalapeño minced
- 2 tablespoon ginger grated
- 1 tablespoon garlic grated
- 4 cups beef broth
- 6 cup water
- 1-2 teaspoon fish sauce optional
- limes for serving
Instructions
- Heat coconut oil in a stock pot over medium-high heat. Add beef stew meat, and cook until meat is browned on all edges and the juices have been released. Remove and set aside.
- Turn heat down to medium and add onions, carrots, and bell peppers. Sauté for 10 minutes until lightly golden in color. Add mushrooms and sauté until they release their juices, about 7 minutes. Stir in jalapeño, ginger, and garlic. Sauté for 2 minutes until fragrant.
- Pour in beef broth and water, and add reserved beef and any juices that have accumulated. Bring to a boil and reduce heat to a simmer. Simmer for 35-40 minutes until beef and veggies are tender.
- Stir in fish sauce if using. Taste and add salt, pepper, fish sauce, and/or lime juice if needed. Enjoy!
Notes
What to use in this recipe:
Meme
Doesn't this recipe look good?! You should probably pin it for later:
Gloria Smith says
Wonderful made it with leftover cooked rib roast. Added cooked meat, cubed, at 15 minute mark, cooked total 30 minutes. Thanks for the recipe
Meme says
Oh yum!! So good to know that it works well with leftovers! Thanks for coming back to share 🙂