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    Home » Recipes » Sides » Grains

    Saffron Basmati Rice

    Published: Jan 21, 2016 · Updated: Feb 5, 2024 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    A pinch of saffron, sautéed onion & garlic, nutty basmati rice, and a touch of cayenne pepper, this yellow colored, flavorful rice is a great side dish.

    Saffron Basmati Rice from Living Well Kitchen
    Saffron Basmati Rice from Living Well Kitchen

    This saffron basmati rice uses extra broth to give it a more risotto-like consistency.

    But you can cut back on the broth to make it less brothy.

    Saffron Basmati Rice from Living Well Kitchen

    With a pinch of saffron, sautéed onion & garlic, nutty basmati rice, and a touch of cayenne pepper, this yellow-colored, flavorful rice is a great side dish.

    After I ate the rice as pictured, I ended up stirring together all my leftovers & making a basmati rice, broccoli, and chicken bowl. Yum!! I heart leftovers.

    Saffron Basmati Rice from Living Well Kitchen

    If you've never tried saffron, you might notice that it's expensive, but you get a lot of bang for your buck. You just need a pinch to get lots of flavor.

    Pair it with a less expensive ingredient, like rice, and you have a side dish winner!

    Saffron Basmati Rice from Living Well Kitchen

    Saffron Basmati Rice

    A pinch of saffron, sautéed onion & garlic, nutty basmati rice, and a touch of cayenne pepper, this yellow colored, flavorful rice is a great side dish.
    No ratings yet
    Print Rate
    Prep Time: 5 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 1 tablespoon olive oil
    • 1 large onion about 1 ½ cups, diced
    • 1 clove garlic about 1 tsp, minced
    • 1 cup brown basmati rice rinsed
    • pinch saffron about 6 strands
    • ⅛ teaspoon cayenne pepper
    • ½ teaspoon salt
    • 3 cups chicken broth or vegetable broth, unsalted
    • ¼ cup slivered almonds optional

    Instructions

    • In a medium saucepan, heat the oil. Sauté the onion in the oil for 5 minutes. Add in garlic, brown basmati rice, and saffron. Stir for about 2-3 minutes until you can smell the nuttiness of the brown basmati rice.
    • Stir in cayenne pepper, salt, and broth. Bring to a boil, reduce heat to a simmer, cover, and cook for about 25-35 minutes, until most of the broth has absorbed. Let stand for about 5 minutes before serving. Sprinkle with slivered almonds if using.

    Notes

    Recipe based on this Saffron Basmati Rice from Food Network
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Nutrition Facts

    Nutrition Facts
    Saffron Basmati Rice
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    285
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    1
    g
    6
    %
    Sodium
     
    348
    mg
    15
    %
    Potassium
     
    357
    mg
    10
    %
    Carbohydrates
     
    43
    g
    14
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    9
    g
    18
    %
    Vitamin A
     
    25
    IU
    1
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    44
    mg
    4
    %
    Iron
     
    1.4
    mg
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Sonali- The Foodie Physician

      January 23, 2016 at 9:09 am

      Being Indian, I'm sure it's no surprise I'm a big fan of basmati rice. This recipe looks great and I love that your little mistake turned it into something more like a risotto dish- YUM!

      Reply
      • Meme

        January 23, 2016 at 10:36 am

        Haha thanks lady!!! How have just tried basmati rice?! It's SO delicious! 🙂

        Reply
    2. Taj Foods

      July 12, 2018 at 6:45 am

      Seriously i have never seen this type of delicious recipe. Thank you Meme, for sharing this item.

      Reply
      • Meme

        July 12, 2018 at 10:38 am

        thanks so much 🙂 Enjoy!

        Reply

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

    About Meme

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