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    Home » Recipes » Main Dish » Poultry

    Creole Honey Mustard Lettuce Wraps

    Published: Jun 16, 2013 · Updated: Nov 21, 2023 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Sweet and spicy honey creole mustard marinated chicken quickly cooked and served in lettuce with a creamy honey mustard sauce on top

    Creole Honey Mustard Lettuce Wraps from Living Well Kitchen
    Creole Honey Mustard Lettuce Wraps from Living Well Kitchen

    No cook or very little cook are ideal recipes for the summer {even if you're just cooking for yourself}.

    Honey mustard is one of everyone's favorite flavor combinations.

    I used Creole mustard to change it up a little from the typical regular yellow mustard and I'm so happy I did.

    Creole Honey Mustard Lettuce Wraps from Living Well Kitchen

    The sweetness of the honey helps balance out the flavors of the spicy Creole mustard. And the honey helps make the chicken perfectly juicy and full of flavor.

    I like adding honey to marinades for chicken and even steak because it helps bring out a little sweetness in savory recipes.

    Creole Honey Mustard Lettuce Wraps from Living Well Kitchen

    Creole Honey Mustard Lettuce Wraps

    Sweet and spicy honey creole mustard marinated chicken quickly cooked and served in lettuce with a creamy honey mustard sauce on top
    No ratings yet
    Print Rate
    Prep Time: 20 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4
    Author: Meme

    Ingredients

    For the wraps:

    • 2 tablespoon honey
    • 2 tablespoon Creole mustard
    • ½ teaspoon salt
    • 1 lb chicken tenders or breasts, cut into slices
    • 1 red bell pepper diced
    • 1 cucumber julienned
    • 2 green onions diced
    • 1 head Bibb or Iceberg lettuce

    For the dipping sauce:

    • ¼ cup honey
    • ¼ cup Creole mustard
    • ¼ cup cottage cheese

    Instructions

    • Put the honey, mustard, and salt in a zip-top bag and add the chicken. Marinate for at least 20 minutes or up to overnight {if marinating longer than 30 minutes, be sure to keep in the refrigerator}.
    • Meanwhile, add all the ingredients for the dipping sauce into a food processor or blender and process until completely smooth.
    • Once the chicken has marinated, heat a large nonstick skillet over medium-high heat and add the chicken. Cook for about 5 minutes per side until done.
    • Stir together the bell peppers, cucumber, green onions, and cooked chicken. Fill each lettuce cup with chicken & veggie mixture. Drizzle dipping sauce over mixture and serve with any extra dipping sauce on the side.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Nutrition Facts
    Creole Honey Mustard Lettuce Wraps
    Amount per Serving
    Calories
    281
    % Daily Value*
    Fat
     
    5
    g
    8
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    75
    mg
    25
    %
    Sodium
     
    740
    mg
    32
    %
    Potassium
     
    792
    mg
    23
    %
    Carbohydrates
     
    33
    g
    11
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    30
    g
    33
    %
    Protein
     
    28
    g
    56
    %
    Vitamin A
     
    2976
    IU
    60
    %
    Vitamin C
     
    45
    mg
    55
    %
    Calcium
     
    65
    mg
    7
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Brooke Schweers

      June 24, 2013 at 1:02 pm

      What exactly is creole mustard? It looks like wholegrain? Delicious recipe though 🙂 I think I will go ahead and use wholegrain mustard and make this for dinner later this week. The dipping sauce looks utterly divine!

      Reply
      • Meme

        June 24, 2013 at 10:23 pm

        It's mustard made with a spicier brown mustard seed - a Creole mustard seed. It has more flavor than regular mustard, but if you can't find it, then regular wholegrain mustard will definitely work! Hope you enjoy 🙂

        Reply

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

    About Meme

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