• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Living Well Kitchen
  • Home
  • Recipes
    • Breakfast
    • Appetizer & Snacks
      • Snacks
    • Main Dish
      • Vegetarian
      • Seafood
      • Meat
      • Poultry
      • Pork
    • Specific Recipes
      • Vegetarian
        • Vegan
      • Kid Friendly
      • Gluten Free
      • Dairy Free
      • Nut Free
      • Egg Free
      • Soy Free
    • Sides
      • Vegetables
      • Beans
      • Grains
      • Potatoes
      • Bread
      • Sauce
    • Salad
    • Soup
    • Drinks
    • Dessert
    • Slow Cooker
    • Instant Pot
    • Season
      • Winter
      • Spring
      • Summer
      • Fall
  • About
    • Meet Meme
    • Contact
    • Privacy Policy
  • Videos
  • Easy Meals
  • Quiz
menu icon
go to homepage
  • Easy Meals
  • Main Dish
  • Quiz
  • Videos
  • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Easy Meals
    • Main Dish
    • Quiz
    • Videos
    • Health
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ร—

    Home ยป Recipes ยป Special Diet ยป Dairy Free

    Chicken Hash

    Published: Jan 17, 2016 ยท Updated: Apr 4, 2018 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Chicken hash made with Progresso Unsalted Chicken Stock is the answer to all your comfort food cravings

    Disclosure: I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time.

    Chicken Hash from Living Well Kitchen

    When the temperature drops below 50 degrees, I am ready for some comfort food. Soups, stews, casseroles, anything warm.

    Ok, so maybe for me it's more like when it gets below 65 degrees because I'm always so cold.

    Either way, January is like prime comfort food eating time. (I need you to pronounce all those i's in the previous sentence with a thick southern accent. K thanks)

    Chicken Hash from Living Well Kitchen

    I go through copious amounts of chicken, vegetable, and beef stock in the cold months. I should buy stock in stock. Since the stock market scares me, I'll just continue to talk about how much stock means to me... the chicken, vegetable, or beef variety of stock.

    I'm partial to homemade stocks, but sometimes I don't get around to making it and have to rely on store bought stock. Some stocks have weird ingredients in there, and I just find that unnecessary & upsetting.

    I also want to use a cooking stock that is made like homemade -- simmering with bones and veggies and herbs and all that goodness.

    That used to be kind of hard to find until now. Progresso's new Cooking Stock is the answer to my store-bought but homemade tasting (without scary ingredients) cooking stock needs. The flavor this stuff adds is like whoa!

    This cooking stock takes your food to the next level with all its amazingness. Preparing grains in water is so lame & boring after you've prepared them with stock. Soups without stock are a travesty, and I beg you to use stock when you make this hash.

    Y'all... this hash... oh my holy hash this stuff is good!

    [clickToTweet tweet="#AD Chicken Hash with Progresso's Unsalted Chicken Stock (tastes homemade!)" quote="#AD Chicken Hash with Progresso's Unsalted Chicken Stock (tastes homemade!)"]

    Chicken Hash from Living Well Kitchen

    This hash is glorious. It's comforting. It's warming. It's filling. It has one million vegetables (well, a little over 8 cups to be exact). And it's just downright delicious.

    A long leisurely Sunday is a great day to make this hash.

    What's nice about this hash is that you can use up leftover chicken (or turkey) or just buy some chicken and cook it before making the hash. This will add only about 10 minutes to your cook time.

    Chicken Hash from Living Well Kitchen

    Then you'll sauté your veggies in some butter (or a combination of butter & bacon grease because bacon always) while the potatoes boil in the unsalted chicken stock.

    I love the Progresso unsalted chicken stock (only 95mg sodium per serving) because you can control the amount of salt your dish has.

    Once you're done marveling at the color of the stock (it's thicker, richer, and you can just tell it's gonna make things taste good), add in the potatoes, the stock they cooked in, cooked chicken, and spices & herbs. Then you just let it simmer away and get all amazing. After that has simmered for at least 30 minutes, dig in.

    The hash is better the longer you let it cook, but it's so tasty that it's hard to wait.

    Chicken Hash from Living Well Kitchen

    Chicken Hash

    Chicken hash made with Progresso Unsalted Chicken Stock is the answer to all your comfort food cravings
    5 from 1 vote
    Print Rate
    Prep Time: 15 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 1 hour 45 minutes
    Servings: 8
    Author: Meme

    Ingredients

    • 3 cups chicken broth + 2 tablespoon
    • 3 cups diced potatoes 1 pound
    • 2 tablespoon butter
    • 1 ยฝ pounds chicken
    • 2 ยฝ cups diced onion 2 medium onions
    • 2 ยฝ cups diced celery 5-6 stalks
    • 1 cup sliced carrots 2 medium
    • 2 ยฝ cups sliced mushrooms 8 ounces
    • 1 tablespoon minced garlic 3 cloves
    • 1 teaspoon paprika
    • 1 teaspoon dried thyme
    • 1 teaspoon lemon pepper
    • ยผ teaspoon cayenne pepper
    • โ…› teaspoon white pepper
    • โ…› teaspoon nutmeg
    • 1 ยฝ teaspoon salt
    • 1 tablespoon cornstarch
    • ยฝ teaspoon fresh thyme

    Instructions

    • In a medium pot, boil the 3 cups of broth and potatoes for about 20 minutes until potatoes are cooked. Set aside.
    • Meanwhile, heat 1 tablespoon of butter to a large pot or Dutch oven over medium high heat. Add chicken and cook until the chicken is done, about 10 minutes. Set aside & shred to make 3 ยฝ cups cooked chicken.
    • Add remaining 1 tablespoon of butter to the pot, and add the onions, celery, and carrots. Sauté for 15 minutes. Add in mushrooms, and sauté for about 7 minutes until mushrooms release their juices.
    • Add in minced garlic, paprika, thyme, lemon pepper, cayenne pepper, white pepper, nutmeg, and salt. Stir well.
    • Transfer the potatoes, the broth with the potatoes, and the chicken to the pot with the veggies. Stir together.
    • In a small bowl, stir together remaining 2 tablespoons chicken broth and cornstarch. Pour into pot, and stir well.
    • Stir in fresh thyme. Let the mixture simmer for at least 30 minutes. Best if cooked for over an hour. Enjoy!

    Notes

    *Cook 1.5 pounds of raw chicken before sautéing the veggies, or use 3 ยฝ cups of cooked chicken.
    *Feel free to use butter, olive oil, or bacon grease to sauté your veggies. I used a combination of butter & bacon grease ๐Ÿ˜‰
    *Makes 8 cups
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Chicken Hash
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    314
    % Daily Value*
    Fat
     
    16
    g
    25
    %
    Saturated Fat
     
    5
    g
    31
    %
    Cholesterol
     
    71
    mg
    24
    %
    Sodium
     
    596
    mg
    26
    %
    Potassium
     
    872
    mg
    25
    %
    Carbohydrates
     
    20
    g
    7
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    21
    g
    42
    %
    Vitamin A
     
    3185
    IU
    64
    %
    Vitamin C
     
    16.9
    mg
    20
    %
    Calcium
     
    70
    mg
    7
    %
    Iron
     
    4.1
    mg
    23
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

     

    Meme

    An InLinkz Link-up


    More Dairy Free

    • Valentine's Day Gin Fizz
    • Honey Sriracha Brussels Sprouts
    • Mushroom Sausage Hash
    • Peanut Butter Potatoes
    • Yummly
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Deanna Segrave-Daly says

      January 17, 2016 at 6:55 pm

      Talk about comfort food in a bowl - perfect for January!

      Reply
      • Meme says

        January 23, 2016 at 10:37 am

        I know right?! I wish I had infinite bowls for this cold weather!!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
    Read More

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Most Popular

    pork tenderloin with gravy, mashed potatoes, and green beans on white plate with yellow and white striped napkin

    Crock Pot Pork Tenderloin

    jar of chocolate sauce with a spoon in it. empty small glass ice cream cups with a bowl of cherries on a wicker table

    Easy Chocolate Sauce

    Protein Pancakes from Living Well Kitchen

    protein pancakes

    white plate with a slice of zucchini lasagna

    Zucchini Lasagna

    spatula holding a microwave cookie

    Microwave Oatmeal Cookie

    stack of almond butter banana cookies with one cookie facing the front on wooden cutting board with a glass of milk, banana, oats, vanilla extract, and almond butter container

    Almond Butter Banana Cookies

    Gluten free Crab Cakes from Living Well Kitchen @memeinge

    Gluten free Crab Cakes

    chicken salad and a ritz cracker in a glass bowl on white table with green napkin

    No Mayo Chicken Salad

    Intuitive Eating

    brunette female holding a heart shaped pizza in a Parisian cafe

    Why Emotional Eating Isn't Bad

    hand holding an apple in front of apple trees

    Should I Eat Conventional or Organic Produce?

    havanese dog standing on arm of cream chair with a quilt in chair

    Intuitive Eating and Weight Loss

    brunette female sitting in a blanket in Versaille garden smiling and holding a container of container of food she is about to be eating

    What is Intuitive Eating

    Easy Meals

    toast with mashed chickpeas and avocado with cut open avocado, can of chickpeas, and cilantro

    Avocado Chickpea Toast

    pork tenderloin with gravy, mashed potatoes, and green beans on white plate with yellow and white striped napkin

    Crock Pot Pork Tenderloin

    Instant Pot Lamb Curry

    white bowl of lentil curry on green napkin with red bell pepper, garlic cloves, onion, curry powder, lentils

    Instant Pot Lentil Curry

    Soup

    two bowl of beef soup on blue and white napkins with silver spoons and garlic bread

    Instant Pot Vegetable Beef Soup

    steak potato soup in a bowl with green onions and grated cheese with a silver spoon next to potatoes, pot of soup and block of cheese

    Steak and Potato Soup

    blue and white napkins under two bowls of pumpkin soup topped with bacon next to a small bowl of bacon

    Pumpkin Soup with Bacon

    bowl of ginger beef soup on a gold and white napkin with garlic, limes, and ginger

    Ginger Beef Soup

    As Seen On:

    As Seen On

    In Season

    stemless wine glass with strawberry gin fizzes next to fresh strawberries, bottle of gin, and an orange

    Valentine's Day Gin Fizz

    black spatula pushing Brussels sprouts around on a baking sheet with pecans, honey, and sriracha sauce

    Honey Sriracha Brussels Sprouts

    four twice baked potatoes on a plate

    Twice-Baked Potatoes

    blue pot with sausage hash, cup of tea, bowl of berries, white plate with hash

    Mushroom Sausage Hash

    Footer

    Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Recipes
    • About

    Copyright © 2023

    We use cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT