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    Home » Recipes » Main Dish » Poultry

    Spaghetti Squash with Turkey Meat Sauce

    Published: Feb 9, 2023 · Post may contain affiliate links

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    bowl of turkey meat sauce with a spaghetti squash next to garlic bread, fresh basil, and a bowl of prepared spaghetti squash with meat sauce on top

    This tasty "spaghetti" dinner made with ground turkey uses spaghetti squash instead of pasta noodles for an extra serving of vegetables. Serve with a big slice of French bread to soak up the sauce.

    bowl of turkey meat sauce on spaghetti squash next to a pot of sauce, cooked spaghetti squash, and fresh basil
    • About Ground Turkey Spaghetti Squash
      • Ingredients
        • Cost of Recipe
    • How to Make Spaghetti Squash with Turkey Meat Sauce
    • Recipe Tips
      • Variations
        • Ingredient Options
        • Alternative Prep & Cooking
        • How to Make Allergy-Friendly
        • How to Fix a Mistake
      • Make-Ahead Ideas
      • Storage Suggestions
        • What to Do with Leftovers
    • Frequently Asked Questions
      • Nutrition Benefits
      • What to Serve with Spaghetti Squash with Turkey Meat Sauce

    About Ground Turkey Spaghetti Squash

    Extra veggies in meals are a lovely thing, and this dish is a great way to do it!

    By serving turkey meat sauce over spaghetti squash, you get an additional cup of vegetables per serving.

    Plus, this ground turkey spaghetti squash recipe is highly flexible.

    You can use ground turkey or ground beef. Or even replace the meat with extra veggies.

    And while this recipe calls for spaghetti squash instead of spaghetti noodles, you can certainly use pasta. Or you can use a combo of pasta and spaghetti squash.

    Of course, spaghetti squash doesn't taste like pasta, but it does a nice job of soaking up the sauce & kinda looks like spaghetti (if you use your imagination a little).

    It's up to you to pick your preference.

    When I originally created this recipe in 2012, I labeled it "low carb" because using spaghetti squash instead of pasta reduces the carbohydrates greatly.

    However, your body needs carbohydrates, and replacing carbs usually ends up backfiring by leading to binges later.

    While there are still carbs in each serving thanks to the tomatoes and spaghetti squash, I recommend serving this dish with a big piece of garlic bread to soak up the sauce and keep you full & satisfied for longer.

    This meal comes together in under an hour, with not too much hands-on cooking time. I like to make the meat sauce while the spaghetti squash is baking.

    spaghetti squash, can of diced tomatoes, can of crushed tomatoes, carton of button mushrooms, package of ground turkey, bowl of olive oil, garlic cloves, bowl of salt, sugar, italian seasoning and oregano, bay leaf, green bell pepper

    Ingredients

    Spaghetti squash: Look for a medium spaghetti squash that is around 2.5 to 3 pounds. Bigger squash can sometimes be lacking in flavor and take a longer time to cook.

    Oil: Olive oil or avocado oil is rubbed on the cut halves of the spaghetti squash to bake. This is technically optional but keeps it from sticking or drying out.

    Ground turkey: Ground turkey that is 85/15 or 90/10 is recommended. Ground turkey breast will be dryer and lacking flavor. If you decide to use it, however, I suggest adding a few tablespoons of olive oil to the pot when cooking the turkey.

    Onion: You'll use one medium to large onion. Yellow, white, Vidalia, or red onion will all work.

    Bell pepper: Green bell pepper adds color to the dish, but red, yellow, or orange bell peppers are great alternatives.

    Mushrooms: White button mushrooms and baby portabellas have been used for recipe testing. Simply use whatever mushroom you like best. Finely chop the mushrooms to help them blend into the sauce.

    Garlic: Don't skimp on the garlic. Four cloves are recommended but adjust to your flavor preferences.

    Tomatoes: If possible, look for the no-salt-added versions to keep the sodium lower. In the case of crushed tomatoes, you can replace them with whole tomatoes and crush them by hand.

    Spices: To season the ground turkey spaghetti squash, you'll add dried oregano, salt-free Italian seasoning, and salt.

    Sugar: Even though it's a small amount, it helps cut the acidity of the tomatoes to give you a more balanced sauce.

    Cost of Recipe

    • spaghetti squash 3 pounds: $2.91
    • olive oil 1 teaspoon: $0.08
    • ground turkey 1 pound: $2.75
    • onion 1 medium: $0.50
    • green bell pepper 1 medium: $0.78
    • mushrooms 8 ounces: $2.28
    • garlic 4 cloves: $0.24
    • diced tomatoes 1 (14 ounce) can: $0.99
    • crushed tomatoes 1 (28 ounce) can: $1.45
    • dried oregano 1 teaspoon: $0.08
    • Italian seasoning 1 teaspoon: $0.18
    • salt ⅜ teaspoon: $0.01
    • sugar ¼ teaspoon: $0.01
    • bay leaf 1: $0.10

    TOTAL COST: $12.36 or $2.06/serving (Based on San Diego grocery stores 2023)

    Note that this is not the recipe; it's simply to show the cost breakdown of ingredients. Be sure to scroll down to the full recipe to see the specific ingredients and directions.

    How to Make Spaghetti Squash with Turkey Meat Sauce

    four photo collage with a baking sheet and spaghetti squash cut in half ready to go in oven; a blue pot with ground turkey plus bell peppers and onions; cooked veggies and turkey; mushrooms added to turkey and veggies
    four photo collage with a blue pot of turkey cooked with mushrooms and veggies; pot with tomatoes and spices added to turkey and veggies; baking sheet with cooked spaghetti squash cut in half; blue pot full of cooked turkey meat sauce next to spaghetti squash that has been shredded into strands

    Time needed: 1 hour

    This Spaghetti Squash with Turkey Meat Sauce is simple to make. Here's how:

    1. Bake the spaghetti squash.

      Rub with oil, season with a sprinkling of salt and pepper if desired, then place skin-side down on a baking sheet.

    2. Cook ground meat, onions, and bell peppers in a pot.

    3. Drain excess grease if needed.

    4. Add mushrooms.

    5. Cook until the mushrooms have release all their juices.

    6. Stir in tomatoes, spices, salt, and sugar.

      Add bay leaf.

    7. Remove the spaghetti squash when a knife easily slices through the skin.

      Let cool, and shred using a fork.

    8. Enjoy!

      bowl of Turkey Meat Sauce with spaghetti squash, basil, and garlic bread next to a pot of sauce

    Recipe Tips

    Both the meat sauce and the spaghetti squash take about the same time to cook.

    I recommend starting with the spaghetti squash so it has time to cool a little bit before scraping it out of the skin.

    However, the longer you cook the meat sauce, the longer it has to develop the flavors. So, either option works well.

    cooked turkey meat sauce for spaghetti in a blue pot

    Variations

    Ingredient Options

    Ground turkey: You can easily use ground beef in place of the turkey in this recipe.

    If you are using ground turkey breast, you might want to add a few teaspoons of oil to keep the turkey breast from sticking to the pot and/or getting too dry.

    Onions or bell peppers: These can be used interchangeably. Add an extra onion in place of the bell pepper or vice versa.

    Dried oregano: Two teaspoons of fresh oregano can used in place of dried.

    Italian seasoning: You can add extra oregano in place of the Italian seasoning, or add extra Italian seasoning in place of the oregano if needed.

    pot of turkey meat sauce with tomatoes next to green bell pepper, head of garlic, onion, and container of mushrooms

    Alternative Prep & Cooking

    The meat sauce would be great served over regular pasta.

    You can also prepare your spaghetti squash however you like best. I love using the Instant Pot to prepare it!

    How to Make Allergy-Friendly

    Spaghetti Squash with Turkey Meat Sauce is already gluten-free, dairy-free, egg-free, nut-free, and soy-free. Because of ground turkey, this dish is not vegetarian.

    To make it vegetarian, omit the ground turkey and add an extra onion plus 8 ounces of chopped mushrooms.

    cooked spaghetti squash on a foil lined baking sheet

    How to Fix a Mistake

    Spaghetti squash isn't turning into strands: This likely means it's not done. Simply put back in the oven for another 10-15 minutes. You want to make sure the a knife slices very easily through the skin.

    Lacking flavor: Add 1-2 tablespoons of red wine vinegar when adding the tomatoes or any time after. Let the sauce simmer for at least 5 minutes after adding. Balsamic vinegar or white wine vinegar would also work.

    Make-Ahead Ideas

    This is excellent to make ahead of time. You can meal prep this to serve for later by cooking the spaghetti squash and saving it in a container in the fridge. Same with the meat sauce.

    The meat sauce also freezes well, so you can double the recipe and save some for leftovers at a later date.

    Storage Suggestions

    Store separately in airtight containers in the fridge for up to 5 days or the freezer for up to 6 weeks.

    Defrost overnight in the fridge or using the defrost setting on your microwave.

    What to Do with Leftovers

    One of my favorite ways to enjoy leftover spaghetti sauce is by filling bell peppers halves with the sauce, sprinkling with cheese, and baking for about 15 minutes.

    blue pot with cooked turkey red spaghetti sauce and a bay leaf

    Frequently Asked Questions

    Does ground turkey go well with spaghetti squash?

    Yes! Ground turkey and spaghetti squash are great together. Cooked spaghetti squash is the perfect vehicle for enjoying turkey meat sauce.

    Nutrition Benefits

    Each serving of this ground turkey spaghetti squash dish has 6 grams of fiber, which is 25% of the recommended amount per day.

    Plus, it has 48% Vitamin C, 30% of potassium, 21% iron, 12% Vitamin A, and 11% calcium.

    Thanks to two kinds of canned tomatoes, and consumption of canned tomatoes has been shown to reduce the risk of prostate cancer.

    Additionally, cooked tomatoes (as in the case for canned tomatoes) are higher in lycopene, an antioxidant that promotes positive heart health and possibly reduce the risk of certain cancers.

    bowl of turkey meat sauce with a spaghetti squash next to garlic bread, fresh basil, and a bowl of prepared spaghetti squash with meat sauce on top

    What to Serve with Spaghetti Squash with Turkey Meat Sauce

    This dish is great served with a big piece of French bread to help soak up the extra sauce. You can also add a side salad for even more veggies.

    Final thoughts:

    Meat sauce made with tomatoes is always a go-to comfort food for me. I've never been a huge fan of pasta, so I love getting the extra veggies in by serving it with spaghetti squash. However, I always add a carb on the side like garlic bread.

    I also appreciate that you can make this ahead of time and that leftovers keep well in the fridge and the freezer, so you can make extra and have some for later.

    pot of prepared turkey meat sauce next to a baking dish with cooked spaghetti squash

    MORE SQUASH RECIPES YOU'LL LOVE:

    • Blue Cheese Spaghetti Squash
    • Butternut Squash Chili
    • Mexican Stuffed Squash
    • Butternut Squash Soup
    • Squash Casserole
    bowl of turkey meat sauce on spaghetti squash next to a pot of sauce, cooked spaghetti squash, and fresh basil

    Turkey Meat Sauce with Spaghetti Squash

    This tasty "spaghetti" dinner uses spaghetti squash instead of pasta noodles for an extra serving of veggies. Serve with a big slice of French bread to soak up the sauce.
    5 from 10 votes
    Print Rate
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 1 hour hour
    Servings: 6
    Author: Meme
    Total Cost: $12.36 or $2.06/serving

    Ingredients

    • 1 medium spaghetti squash about 2.5-3 pounds
    • 1 teaspoon olive oil
    • 1 pound ground turkey or ground beef
    • 1 medium onion diced
    • 1 medium green bell pepper diced
    • 8 ounces mushrooms diced
    • 4 cloves garlic minced
    • 1 (14 ounce) can diced tomatoes
    • 1 (28 ounce) can crushed tomatoes
    • 1 teaspoon dried oregano
    • 1 teaspoon salt-free Italian seasoning
    • ⅜ teaspoon salt
    • ¼ teaspoon sugar
    • 1 bay leaf optional
    • Parmesan cheese optional, shredded

    Instructions

    Make the spaghetti squash

    • Preheat oven to 375°F.
    • Cut the spaghetti squash in half lengthwise (vertically). Scoop out seeds.
    • Grease a baking dish with 1 teaspoon oil, and place squash halves cut side down.
    • Bake 35-45 minutes or until a knife easily goes through squash skin.
    • Once cool, scrape insides out into strands. Set aside.

    Make the meat sauce

    • Add the ground turkey, onion and green bell pepper to a Dutch oven or medium-large pot. Cook over medium heat until done, about 10 minutes. Drain if needed.
    • Add mushrooms and cook until the mushrooms release their juices, about 7 minutes. 
    • Stir in garlic, tomatoes (with their juices), oregano, Italian seasoning, salt, sugar, and bay leaf if using.
    • Bring to a boil, partially covered. Reduce to low, and simmer for 20 minutes.
    • Taste and add extra seasoning if needed. Remove bay leaf.
    • Serve over spaghetti squash, and sprinkle with Parmesan cheese if desired.

    Notes

    *To add extra flavor, add 1-2 tablespoons of red wine vinegar or balsamic vinegar when adding the tomatoes or any time after. Let the sauce simmer for at least 5 minutes after adding.
    *Makes 6-7 cups of turkey meat sauce.
    *One (3-pound) spaghetti squash yields about 5-6 cups of squash.

    What to Use in This Recipe

    Dutch Oven
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    This post was originally published on August 2, 2012. Text, recipe, and photos have been updated.


    Spaghetti Squash with Turkey Meat Sauce Nutrition Facts (for about 1 cup of spaghetti squash and 1 cup of sauce)

    Nutrition Facts
    Turkey Meat Sauce with Spaghetti Squash
    Serving Size
     
    1 cup
    Amount per Serving
    Calories
    208
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Cholesterol
     
    41
    mg
    14
    %
    Sodium
     
    478
    mg
    21
    %
    Potassium
     
    1061
    mg
    30
    %
    Carbohydrates
     
    26
    g
    9
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    23
    g
    46
    %
    Vitamin A
     
    610
    IU
    12
    %
    Vitamin C
     
    39.6
    mg
    48
    %
    Calcium
     
    114
    mg
    11
    %
    Iron
     
    3.8
    mg
    21
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    close up photo of spaghetti squash topped with turkey meat sauce and parmesan with a salad in the background
    (from the original post in 2012)

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    Reader Interactions

    Comments

    1. Tawnie Kroll

      October 16, 2018 at 6:02 pm

      5 stars
      This was the best dinner I've had in a long time!! Thank you!

      Reply
    2. Lindsey

      October 17, 2018 at 10:20 am

      5 stars
      So good! I love spaghetti squash this time of year, I've found I really prefer the flavor and texture over regular pasta!

      Reply
    3. Natalie Rizzo

      October 18, 2018 at 8:51 am

      5 stars
      This Italian girl approves of your sauce!

      Reply
    4. Liz Shaw

      October 18, 2018 at 6:00 pm

      5 stars
      Classic recipe with better choices. Good for a crazy Monday

      Reply
    5. Lorie

      October 20, 2018 at 8:24 pm

      5 stars
      We go back and forth between the turkey and beef for this one and both are PERFECT!

      Reply
    6. Emily Kyle

      October 27, 2018 at 12:41 pm

      5 stars
      I was craving this sooo bad, so glad I found this recipe! Easy and delicious!

      Reply
    7. Sarah Kincaid

      November 19, 2018 at 1:31 am

      I was wondering if you could use a normal pot for this if you don’t have a Dutch oven?

      Reply
      • Meme

        November 19, 2018 at 2:40 pm

        Yes, totally! You can use any medium-large pot (or skillet with high sides) for the meat sauce 🙂 Enjoy!

        Reply
        • Sarah Kincaid

          November 28, 2018 at 2:01 am

          5 stars
          So I made it and it came out amazing. I did it a little differently though. I can’t have onions or garlic so what I did was cook the green peppers and I added yellow zucchini to the mix into garlic infused oil cooked them first then I took them out. Then cooked the hamburger and put them together in the pot with everything else adding in a few more spices like parsley and basil. My husband loved it and I’m defiantly making this sauce for my lasagna I plan to make. Now I was curious is there something you add to it to make it have a little more sauce?

          Reply
    8. Christine

      December 27, 2019 at 1:11 pm

      5 stars
      Very good! I would add less salt believe it or now... only 3/8 tsp. in the recipe, but seemed on the verge of being too salty for my taste. I only added 28 oz of tomatoes (I bought whole and squished them myself). I wish I would have thought to add some tomato paste. It adds lots of flavor! All in all very good!

      Reply
    5 from 10 votes (2 ratings without comment)

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

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