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    Home ยป Recipes ยป Breakfast

    Mushroom Sausage Hash

    Published: Jan 12, 2023 ยท Updated: Jan 18, 2023 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe
    plate of hash with text overlay that reads make ahead, budget friendly, gluten free mushroom and sausage hash

    This Mushroom & Sausage Hash is sure to please anyone, whether you're looking for a hearty, tasty meal or a nutritious meal full of veggies

    blue pot with sausage hash, cup of tea, bowl of berries, white plate with hash
    • About Sausage Mushroom Hash
      • Ingredients
        • Cost of Recipe
    • How to Make Sausage Mushroom Hash
    • Recipe Tips
      • Variations
        • Ingredient Options
        • Flavor Substitutions
        • Alternative Prep & Cooking
        • How to Make Allergy-Friendly
        • How to Fix a Mistake
      • Make-Ahead Ideas
      • Storage Suggestions
    • Frequently Asked Questions
      • Nutrition Benefits
      • What to Serve with Mushroom Sausage Hash

    About Sausage Mushroom Hash

    Hash is a delicious and flexible recipe to get a balanced meal suitable any time of day as well as for using up leftovers.

    My grandmother Nan loves to make hash and it's everyone's favorite breakfast at her house.

    This sausage hash recipe is made with a ton of mushrooms as well as ground turkey or pork. Adding spices gives it that spicy, savory, sausage-like flavor.

    Of course, you can also use pre-made sausage. Or use mushrooms or a vegetarian sausage in place of the ground meat for a vegetarian version.

    Above all, this hash recipe is quite forgiving. Variation options are elaborated on below in the variation section.

    onion, package of ground turkey, potatoes, celery, bowl of water, mushrooms, bowl of spices, bowl of oil

    Ingredients

    Potatoes: All potatoes will work in this sausage hash. The recipe has been tested using russet potatoes, yellow potatoes, and white potatoes. Russet potatoes will break down more into the sauce, while yellow will retain more of their shape. White potatoes will hold their shape the most.

    Oil: Most types of oil, butter, or bacon grease can be used for cooking this mushroom hash. I don't recommend using coconut oil because it will give a coconut flavor to the hash, but olive oil, avocado oil, canola oil, vegetable oil, and peanut oil will all work well.

    Onion: To increase the amount of hash you get as well as nutrients and flavor, a medium to large onion is added. Yellow, white, and red onions are all great options.

    Celery: Similar to onion, adding celery adds flavor and nutrients. You can omit or replace the celery with two diced carrots.

    Ground turkey: This recipe was tested using 90/10 ground turkey as well as 85/15 ground turkey with very similar results. If you use lean ground turkey breast, you might need to add a little more oil to give it flavor. Also, you can use ground pork, ground sausage, leftover cooked turkey, vegetarian sausage, or an additional 16 ounces of diced mushrooms.

    Mushrooms: Any type of mushrooms will work. The mushroom hash recipe has one pound of mushrooms and has been tested using button mushrooms, baby portabella, and portabella.

    Spices: The combo of spices in this sausage mushroom and potato recipe are paprika, garlic powder, salt, ground thyme, cayenne pepper, and ginger. Feel free to play around with the amounts and adjust them to your taste preferences.

    Water: The recipe was tested using water as well as broth. Admittedly, this is better when made with chicken or vegetable broth to give the potatoes and the hash more flavor. However, it is still tasty when made with water.

    Cost of Recipe

    • potatoes 1.25 pounds: $0.75
    • broth 3 cups: $1.71
    • olive oil 1 tablespoon: $0.24
    • onion 1 medium: $0.50
    • celery 4 stalks: $0.56
    • ground turkey 12 ounces: $2.86
    • mushrooms 16 ounces: $3.74
    • paprika 1 teaspoon: $0.15
    • garlic powder 1 teaspoon: $0.08
    • salt 1 teaspoon: $0.01
    • ground thyme ยพ teaspoon: $0.06
    • cayenne pepper ยฝ teaspoon: $0.03
    • ginger ยผ teaspoon: $0.03

    TOTAL COST: $10.72 or $2.68/serving (Based on San Diego grocery stores 2023)

    Save almost $2 by using water or homemade chicken broth or vegetable broth instead of store-bought broth.

    Note that this is not the recipe; it's simply to show the cost breakdown of ingredients. Be sure to scroll down to the full recipe to see the specific ingredients and directions.

    How to Make Sausage Mushroom Hash

    four photo collage with a dark blue pot cooking ground turkey, onions, celery, and mushrooms plus a light blue pot full of boiled potatoes and a measuring glass with cooking water
    four photo collage with a blue pot full of mushrooms, ground turkey, and spices being cooked then adding boiled potatoes

    Time needed: 1 hour and 10 minutes.

    Hearty hash recipe with sausage, mushroom, and potatoes.

    1. Cook ground turkey, onions, and celery in a pot.

    2. Meanwhile, boil potatoes.

      Drain, saving the cooking water.

    3. Cook the turkey and veggies until the turkey is done.

    4. Add mushrooms.

    5. Season with spices.

      Stir well.

    6. Cook until the mushrooms have released their juices.

    7. Add reserved potatoes and potato-cooking water.

    8. Simmer until it reaches your desired consistency.

      Enjoy!white plate with sausage hash, orange and white cup of tea, fresh lemon, mushrooms, bowl of berries, and a pot of hash

    Recipe Tips

    Variations

    There are a few main options for variations.

    *Make this vegetarian/vegan by using an extra 16 ounces of mushrooms in place of the ground turkey.

    *Cook the potatoes in broth instead of water. The recipe cost is calculated using broth, but the recipe has been tested with water and with broth.

    Sausage hash that is served immediately after you've cooked the dish has more flavor if you use broth. However, if you make this in advance and reheat it, the difference between using water and broth is less noticeable.

    Likely, this is because the spices in the hash have time to combine and really season the sausage mushroom and potato recipe.

    *Add cream cheese to give this extra richness. Also, cream cheese cuts a little bit of the spiciness in case it's too spicy for you.

    bowl of mushroom sausage hash mixed with cream cheese with a blue dish towel under it
    (this is a bowl with cream cheese added)

    Ingredient Options

    Celery: Replace the celery with a small onion or 2 carrots, diced.

    Garlic powder: In place of garlic powder, use 4 cloves of fresh garlic or add 1.25 teaspoons of garlic salt (omit the 1 teaspoon of salt).

    Cayenne pepper: Equal parts red pepper flakes, otherwise known as crushed red pepper, can be used in place of the cayenne pepper.

    Dried thyme: If you aren't a fan of thyme or don't have it, use an equal amount of dried rosemary.

    hand holding a small bowl of spices over a pot

    Flavor Substitutions

    Want a creamy, richer version of mushroom sausage hash? Add cream cheese.

    Use 4 ounces of cream cheese, and stir it in before adding the potatoes.

    Alternative Prep & Cooking

    If you don't want to use two pots to make this sausage mushroom and potato recipe, cook the potatoes and remove them from the pot (along with the broth). Set them aside until you're ready to add them back into the hash mixture.

    How to Make Allergy-Friendly

    This mushroom sausage hash recipe is already gluten-free, dairy-free, egg-free, soy-free, and nut-free. Because it is made with ground turkey, it is not vegan or vegetarian.

    If you want it to be vegetarian or vegan, use 12 ounces of vegetarian sausage in place of the ground turkey. Cut the spice amounts in half, and add more if needed after cooking.

    However, be sure to check that the sausage is made with ingredients you can enjoy. Obviously, if you need it to be free of ingredients like soy then you'll want to avoid it in replacement ingredients.

    Another option is to use an additional 16 ounces of mushrooms in place of the ground turkey. This will change the amount that is made, texture, nutrition facts, as well as the need for certain spices. So if you try this, be open to playing around with amounts of ingredients.

    white plate of mushroom hash next to a bowl of berries, cup of tea, scattered mushrooms, and a pot of hash

    How to Fix a Mistake

    Too thick: Add ยฝ cup broth or water. Stir and add in ยฝ cup increments. Simmer for about 5 minutes to combine, then enjoy.

    Too thin: Let simmer for a little longer with the top off of the pot to allow the steam to evaporate.

    Lacking flavor: Allowing the hash to cook for a little longer will increase the flavor since the spices will have time to combine. Another option is to season it with a touch of garlic salt. Adding cream cheese also enhances this mushroom hash.

    Make-Ahead Ideas

    Prepare this as directed and store it in airtight containers. Then reheat either on the stove on medium-low heat, adding a splash or two of water to the pot and stirring every minute or two.

    Or you can reheat this hash in a small bowl in the microwave at 30-second intervals, stirring between each.

    Storage Suggestions

    Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 6 weeks.

    bowl of sausage mushroom hash in a white bowl on a white countertop with a blue dish towel

    Frequently Asked Questions

    Which potatoes are best for hash?

    Yellow potatoes are great for hash. They hold their shape a little more than a russet potato, and they also break down slightly to give the dish a creaminess.
    That being said, pretty much any potato will work in a hash.

    Nutrition Benefits

    Excellent source of fiber, Vitamin C, potassium, and protein. Good source of Vitamin A and iron.

    This recipe provides long-lasting energy thanks to the balance of carbohydrates, protein, and vegetables.

    Each serving has 2 full servings of veggies.

    What to Serve with Mushroom Sausage Hash

    If you are eating this for breakfast, serve it with fruit.

    When eating for dinner, you might want to add something to make it more substantial like grits, rice, or garlic bread. Or simply serve a larger portion.

    white plate with ground turkey, mushrooms, and potatoes with a blue pot and mushrooms in background

    Final thoughts:

    You'll love this sausage mushroom and potato recipe because it can be enjoyed any time of day. Of course, you can eat anything at any time. But this is hearty enough for dinner as well as a satisfying breakfast.

    MORE POTATO BREAKFAST RECIPES YOU'LL LOVE:

    • Chicken Hash
    • Skillet Hashbrown Breakfast Casserole
    • Sweet Potato and Bacon Hash
    • Corned Beef and Cabbage Hash
    blue pot with sausage hash, cup of tea, bowl of berries, white plate with hash

    Mushroom and Sausage Hash

    This Mushroom & Sausage Hash is sure to please anyone, whether you're looking for a hearty, tasty meal or a nutritious meal full of veggies
    5 from 1 vote
    Print Rate
    Prep Time: 20 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 10 minutes
    Servings: 4
    Author: Meme
    Total Cost: $11.30 or $2.83/serving

    Ingredients

    • 1.25 pounds potatoes chopped
    • 3 cups chicken broth or water
    • 1 tablespoon oil
    • 1 medium onion diced
    • 4 stalks celery diced
    • 12 ounces ground turkey or ground pork
    • 16 ounces mushrooms diced
    • 1 teaspoon paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • ยพ teaspoon ground thyme
    • ยฝ teaspoon cayenne pepper
    • ยผ teaspoon ginger

    Instructions

    • In a pot, bring the potatoes and broth to a boil. Boil for 10 minutes. Transfer to a bowl, reserving the cooking liquid.
    • Meanwhile, heat oil over medium-high heat in a large French or Dutch oven. Add onion, celery, and ground turkey. Cook until the turkey is done, about 8 minutes.
    • Add mushrooms and cook until their juices have evaporated about 10 minutes.
    • Stir in paprika, garlic powder, salt, ground thyme, cayenne, and ginger. Cook for 5 minutes.
    • Add cooked potatoes along with 2 cups of the reserved cooking water. Partially cover and let simmer for 15-25 minutes, stirring occasionally, until the liquid has thickened and made a sauce. Add more liquid if needed. Taste and season as needed.
    • Great served alone or over grits!

    Notes

    *Makes about 5-6 cups.
    *For extra creamy hash, stir in 4 ounces of cream cheese just before serving.

    What to Use in This Recipe

    Dutch Oven
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    This post was originally published on June 15, 2014. Text, recipe, and photos have been updated.


    Sausage Mushroom Hash Nutrition Facts

    Nutrition Facts
    Mushroom and Sausage Hash
    Serving Size
     
    1.5 cups
    Amount per Serving
    Calories
    314
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    3
    g
    19
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    54
    mg
    18
    %
    Sodium
     
    744
    mg
    32
    %
    Potassium
     
    1585
    mg
    45
    %
    Carbohydrates
     
    36
    g
    12
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    32
    g
    64
    %
    Vitamin A
     
    660
    IU
    13
    %
    Vitamin C
     
    34
    mg
    41
    %
    Calcium
     
    60
    mg
    6
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Deanna Segrave-Daly (@tspbasil) says

      June 15, 2014 at 6:31 pm

      Because I'm a Southern Wannabe, I definitely will make this and serve it over grits - yum ๐Ÿ™‚

      Reply
      • Meme says

        June 16, 2014 at 12:06 pm

        Oh you will love them then!! I need to post my grandmother's amazing grits recipe soon - just for you ๐Ÿ˜‰

        Reply
    2. Cindys Recipes and Writings says

      June 16, 2014 at 9:59 pm

      Perfect quick dinner. Yum!

      Reply
      • Meme says

        June 17, 2014 at 9:07 pm

        I know, right?! It's really good for breakfast too ๐Ÿ™‚

        Reply
    3. Janie says

      March 27, 2017 at 2:24 pm

      5 stars
      Hey Meme! I love this recipe..it is so good! My mom is planning to make it this weekend and wants to know if she can freeze it. Have you ever frozen yours?

      Reply
      • Meme says

        March 27, 2017 at 6:17 pm

        Thanks Janie!!! I haven't frozen this specific recipe but I've frozen similar meals like it, and they turned out fine! To defrost it, I'd do it either overnight in the fridge or maybe add it to the stove in a saucepan and add a little extra broth and cook it on low until it defrosts. Then you could cook a little longer to evaporate any extra liquid if needed. Hope this helps ๐Ÿ™‚
        xo!

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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