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    Home ยป Recipes ยป Sides ยป Potatoes

    Miso Potato Salad

    Published: Aug 7, 2017 ยท Updated: Jan 31, 2019 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    This vegan miso potato salad is a probiotic-filled side dish that can be made ahead or served immediately.

    Miso Potato Salad from Living Well Kitchen

    Keeping homemade dressing in the fridge is one of my favorite ways to make sure to eat foods that make me feel good from the inside out.

    It only takes a minute or so to make, and you can make a lot of dressing at one time.

    I keep this Miso Dressing in the fridge anytime I can because it is so dang delicious! The other day I ran out of salsa (another one of my go-to ingredients to make tasty meals), so I poured a little of the miso dressing over my baked potato.

    What happened?

    Miso Potato Salad from Living Well Kitchen

    Well, you can probably guess that I enjoyed it since I then made a miso potato salad.

    And you'd be correct! It was so good!

    So I made the miso dressing again and made a potato salad with it.

    I was even happier than when I ate it poured over a baked potato because having this in the fridge for the week was such a treat!

    [clickToTweet tweet="This #vegan, make ahead miso potato salad is a tasty probiotic-filled side dish" quote="This #vegan, make ahead miso potato salad is a tasty probiotic-filled side dish"]

    Miso Potato Salad from Living Well Kitchen

    Miso is a fermented soybean paste, and while that sounds quite strange, you probably know miso from its signature soup. (Which you should make with the leftover miso you have)

    But miso doesn't have to only be for soup, and this miso potato salad does a fabulous job of proving that.

    What's great about making the miso dressing and eating this cold is that it preserves all the fermentation benefits from miso.

    When miso is heated for too long and too hot many of the beneficial bacteria can be killed, but this recipe doesn't require you to heat it.

    Miso Potato Salad from Living Well Kitchen

    Yay for a delicious potato salad that gives your probiotics!

    Oh and this is a vegan recipe, so it's great to serve to a crowd since almost everyone can eat it (because it's fermented soybean paste, those with soy allergies would need to avoid).

    Miso Potato Salad from Living Well Kitchen

    Miso Potato Salad

    This vegan miso potato salad is a probiotic-filled side dish that can be made ahead or served immediately.
    No ratings yet
    Print Rate
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Cooling Time: 15 minutes
    Total Time: 55 minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 2 pounds red potatoes chopped
    • 4 tablespoons miso paste
    • 3 tablespoons rice wine vinegar
    • 1 teaspoon grated ginger
    • 1 teaspoon sesame oil
    US Customary - Metric

    Instructions

    • Add potatoes to a large pot and cover with cold water. Bring to a boil, and cook until done for about 25 minutes.
    • Meanwhile, whisk together miso paste, rice wine vinegar, grated ginger, and sesame sauce. Set aside.
    • Drain potatoes and let cool for about 15 minutes or longer.
    • Coat with the sauce, and enjoy! Keep in the refrigerator, tightly covered, until enjoying.

    Notes

    *2 pounds of potatoes will give you about 6 โ…” cups chopped potatoes
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Miso Potato Salad
    Amount per Serving
    Calories
    135
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Sodium
     
    449
    mg
    20
    %
    Potassium
     
    711
    mg
    20
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    2
    g
    2
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    20
    IU
    0
    %
    Vitamin C
     
    13
    mg
    16
    %
    Calcium
     
    22
    mg
    2
    %
    Iron
     
    1.4
    mg
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:


    Meme

    Doesn't this recipe look good?! You should probably pin it for later:

    This vegan Miso Potato Salad recipe from @memeinge is a probiotic-filled side dish that can be made ahead or served immediately. Gluten free, dairy free, vegetarian

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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