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    Home ยป Recipes ยป Special Diet ยป Dairy Free

    Slow Cooker Sweet Potato Bisque

    Published: Jan 30, 2014 ยท Updated: Jan 15, 2018 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    This filling, thick, and creamy sweet potato bisque is savory with a hint of sweetness.

    Crock Pot Sweet Potato Bisque from Living Well Kitchen

    Soup is just one of those things that feels natural to make in a slow cooker.

    And right now I'm getting ready for my first half marathon on Sunday {eek!}, so I am trying to make sure to get in some good quality carbs and lean protein.

    Sweet potatoes rock for giving you good quality carbohydrates plus lots of nutrients. They are also great for satisfying your sweet tooth {I have a huge sweet tooth}.

    [clickToTweet tweet="Filling, thick, creamy #GF #slowcooker sweet potato bisque is savory with a hint of sweetness" quote="Filling, thick, creamy #GF #slowcooker sweet potato bisque is savory with a hint of sweetness"]

    Crock Pot Sweet Potato Bisque from Living Well Kitchen

    Yes, this is a savory recipe but eating sweet potatoes helps my sweet tooth for some reason ~ sweet veggies {like sweet potatoes and onions, which are both in this soup} are thought to help quell your sweet tooth.

    Plus having a warm bowl of soup is great in this chilly, flaky weather we are having.

    I added some chicken from my Perfect Roasted Chicken to add some good protein. You can also add some cooked chickpeas or just eat this as a starter or side dish.

    Feel free to use thyme in place of the rosemary, but I love the combination of rosemary and sweet potatoes.

    Crock Pot Sweet Potato Bisque from Living Well Kitchen

    This soup is thick and creamy. It's savory with a hint of sweetness. The fiber also makes this really filling, so a little goes a long way.

    Sweet Potato Bisque from Living Well Kitchen

    Sweet Potato Bisque

    This filling, thick, and creamy sweet potato bisque is savory with a hint of sweetness.
    5 from 1 vote
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 hours hours
    Total Time: 5 hours hours 10 minutes minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 1.5 pounds sweet potatoes chopped & unpeeled (about 4 potatoes)
    • 1 large onion chopped
    • 2 cloves garlic minced
    • ยฝ teaspoon fresh rosemary minced
    • 2 cups water or vegetable or chicken broth
    • ยฝ teaspoon salt
    • ยฝ teaspoon paprika
    • ยผ teaspoon cayenne pepper
    • 1 cup 2% milk or coconut milk

    Instructions

    • Add sweet potatoes, onion, garlic, rosemary, water or broth, and salt to the slow cooker. Stir well. Cover and set on High for 3 hours or Low for 5 hours.
    • Add remaining ingredients and stir well. Use an immersion blender to completely blend together or carefully transfer ingredients to a blender and combine. 
    • Serve as a starter or side dish, or top with chicken, chickpeas, and/or parmesan and enjoy as a main course. Enjoy!

    Notes

    *Top with chickpeas, cooked chicken and/or cheese for more protein, if desired
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Pin for later:

    This filling, thick, and creamy Slow cooker Sweet Potato Bisque from @memeinge is savory with a hint of sweetness. This easy recipe makes a delicious soup perfect for lunch or dinner. Naturally gluten free and easily made vegan

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    Comments

    1. Deanna Rose Segrave-Daly says

      February 05, 2014 at 5:04 am

      This soup is perfect for this harsh winter we are having. Did you run the New Orleans Rock & Roll Half? That was one of my fav halfs ever - did it about 4 years ago and haven't run one since ๐Ÿ™‚ Congrats!

      Reply
      • Meme says

        February 05, 2014 at 11:59 am

        Thanks so much!
        I did! It was my first and so fun!! The weather wasn't ideal but I am hooked. You should come back and run another ๐Ÿ™‚

        Reply
    2. Sarah says

      January 11, 2017 at 2:52 pm

      Looks delicious! After shoveling snow twice today I wish this was in my slow cooker! Sounds so good topped with crunchy spicy chickpeas!

      Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
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