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    Home » Recipes » Crock Pot

    Slow Cooker Sweet Potato Bisque

    Published: Jan 30, 2014 · Updated: Feb 5, 2024 · Post may contain affiliate links

    Jump to Recipe Print Recipe

    Crock Pot Sweet Potato Bisque is a filling, thick, and creamy soup made in a slow cooker that is savory with a hint of sweetness.

    Crock Pot Sweet Potato Bisque from Living Well Kitchen

    Soup is just one of those things that feels natural to make in a slow cooker.

    Sweet potatoes rock for giving you good quality carbohydrates plus lots of nutrients. They are also great for satisfying your sweet tooth {I have a huge sweet tooth}.

    Crock Pot Sweet Potato Bisque from Living Well Kitchen

    Yes, this is a savory recipe but eating sweet potatoes helps my sweet tooth for some reason ~ sweet veggies {like sweet potatoes and onions, which are both in this soup} are thought to help quell your sweet tooth.

    Plus having a warm bowl of soup is great in this chilly, flaky weather we are having.

    I added some chicken from my Perfect Roasted Chicken to add some good protein. You can also add some cooked chickpeas or just eat this as a starter or side dish.

    Feel free to use thyme in place of the rosemary, but I love the combination of rosemary and sweet potatoes.

    Crock Pot Sweet Potato Bisque from Living Well Kitchen

    This soup is thick and creamy. It's savory with a hint of sweetness. The fiber also makes this really filling, so a little goes a long way.

    Sweet Potato Bisque from Living Well Kitchen

    Sweet Potato Bisque

    Crock Pot Sweet Potato Bisque is a filling, thick, and creamy soup made in a slow cooker that is savory with a hint of sweetness.
    5 from 1 vote
    Print Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 hours hours
    Total Time: 5 hours hours 10 minutes minutes
    Servings: 6
    Author: Meme

    Ingredients

    • 1.5 pounds sweet potatoes chopped & unpeeled (about 4 potatoes)
    • 1 large onion chopped
    • 2 cloves garlic minced
    • ½ teaspoon fresh rosemary minced
    • 2 cups water or vegetable or chicken broth
    • ½ teaspoon salt
    • ½ teaspoon paprika
    • ¼ teaspoon cayenne pepper
    • 1 cup 2% milk or coconut milk

    Instructions

    • Add sweet potatoes, onion, garlic, rosemary, water or broth, and salt to the slow cooker. Stir well. Cover and set on High for 3 hours or Low for 5 hours.
    • Add remaining ingredients and stir well. Use an immersion blender to completely blend together or carefully transfer ingredients to a blender and combine. 
    • Serve as a starter or side dish, or top with chicken, chickpeas, and/or parmesan and enjoy as a main course. Enjoy!

    Notes

    *Top with chickpeas, cooked chicken and/or cheese for more protein, if desired

    What to Use in This Recipe

    slow cooker
    Slow Cooker
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    Meme

    Nutrition Facts
    Sweet Potato Bisque
    Serving Size
     
    1 g
    Amount per Serving
    Calories
    129
    % Daily Value*
    Cholesterol
     
    3
    mg
    1
    %
    Sodium
     
    280
    mg
    12
    %
    Potassium
     
    473
    mg
    14
    %
    Carbohydrates
     
    27
    g
    9
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    7
    g
    8
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    16255
    IU
    325
    %
    Vitamin C
     
    4.9
    mg
    6
    %
    Calcium
     
    91
    mg
    9
    %
    Iron
     
    0.8
    mg
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.

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    Comments

    1. Deanna Rose Segrave-Daly

      February 05, 2014 at 5:04 am

      This soup is perfect for this harsh winter we are having. Did you run the New Orleans Rock & Roll Half? That was one of my fav halfs ever - did it about 4 years ago and haven't run one since 🙂 Congrats!

      Reply
      • Meme

        February 05, 2014 at 11:59 am

        Thanks so much!
        I did! It was my first and so fun!! The weather wasn't ideal but I am hooked. You should come back and run another 🙂

        Reply
    2. Sarah

      January 11, 2017 at 2:52 pm

      Looks delicious! After shoveling snow twice today I wish this was in my slow cooker! Sounds so good topped with crunchy spicy chickpeas!

      Reply
    5 from 1 vote (1 rating without comment)

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    Meme holding Watson at a restaurant in san diego.

    Hi, I'm Meme!

    A thirty-something registered dietitian nutritionist here to help you enjoy food, make eating easier, and live free of diets & shame.

    About Meme

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