Liven up your macaroni and cheese with spices, sausage, and shrimp in this deliciously cheesy Cajun Mac and Cheese dish
There's never a bad time for macaroni and cheese in my opinion. Like chicken pot pie, it's one of the best comfort foods you can find.
I mean, mac and cheese is awesome. Shrimp and sausage are awesome. Veggies are awesome. Put them all together and you have tripled awesome.
Instead of wasting your time, let's get right to that recipe:
Cajun Mac and Cheese
Liven up your macaroni and cheese with spices, sausage, and shrimp in this deliciously cheesy, gluten free Cajun Mac and Cheese dish
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Servings: 4
Ingredients
- 6 ounces macaroni 1 ¾ cup dry
- 2 ounces andouille sausage ½ cup sliced
- 1 tablespoon oil
- 4 ounces shrimp 1 cup
- 1 medium onion 1 ¼ cup, diced
- 1 medium bell pepper 1 ¼ cup, diced
- 2 stalks celery ½ cup, diced
- 2 cloves garlic 2 tsp, minced
- ½ teaspoon paprika
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
- 1 tablespoon cornstarch
- 12 ounces milk 1 ½ cup
- 5 ounces cheddar cheese 1 ¼ cup, shredded
- 1 ounce parmesan cheese ¼ cup, shredded
Instructions
- Preheat the oven to 375*F.
- Bring a pot of water to a boil. Boil pasta until al dente. Set aside.
- Meanwhile, add the sausage to a dutch oven or large skillet with sides. Cook for about 3 minutes per side. Set aside.
- Add 1 teaspoon of oil and the shrimp to the dutch oven. Cook for 2 minutes per side, and set aside. (They will be slightly undercooked and that's ok. You don't want to overcook them)
- Add the remaining 2 teaspoons of oil to the dutch oven along with the onions, bell pepper, and celery. Saute for 7 minutes.
- Add garlic, paprika, cayenne, salt, nutmeg, and cornstarch to the dutch oven. And stir well. Continue stirring while you slowly add in the milk, stirring constantly. Once the milk has been incorporated, cook for two minutes, stirring very often until the mixture thickens.
- Transfer mixture to an 8 inch square baking dish (or leave in pot if oven-safe). Top with parmesan cheese and remaining ¼ cup cheddar. Bake for 15 to 20 minutes until cheese is bubbly and lightly browned. Optional: broil for 1 to 2 minutes to brown the cheese a little more.
- Add in the remaining 1 cup of cheddar cheese along with the reserved pasta, sausage, and shrimp. Stir until combined.
- Remove from oven, and enjoy!
Notes
*You can alternately use an oven safe french or dutch oven to make the sauce, and bake it in the same to keep from having to wash multiple dishes.
*Use mild sausage and/or cut back on the cayenne pepper for a more mild dish.
*Recipe was tested using gluten free chickpea pasta (and nutrition facts were calculated with this, too). Any pasta will work
*Based on this recipe
*Use mild sausage and/or cut back on the cayenne pepper for a more mild dish.
*Recipe was tested using gluten free chickpea pasta (and nutrition facts were calculated with this, too). Any pasta will work
*Based on this recipe
Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo
Meme
Nutrition Facts
Cajun Mac and Cheese
Amount per Serving
Calories
478
% Daily Value*
Fat
24
g
37
%
Saturated Fat
10
g
63
%
Cholesterol
130
mg
43
%
Sodium
948
mg
41
%
Potassium
331
mg
9
%
Carbohydrates
37
g
12
%
Fiber
7
g
29
%
Sugar
11
g
12
%
Protein
33
g
66
%
Vitamin A
1805
IU
36
%
Vitamin C
42.2
mg
51
%
Calcium
530
mg
53
%
Iron
5.3
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.
Regan @ Cabot Creamery
Aw, feel better soon sweet friend. Mac and Cheese surely cures all!
Meme
Thank you thank you!! I am on the upward trend of feeling better now woohoo!
Lynda
You forgot to mention putting the pasta into the mixture after the shrimp and sausage. I mean, it's a given, but not in the recipe instructions.
Meme
thanks for catching that! Updated 🙂