• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Living Well Kitchen
  • Home
  • Recipes
    • Breakfast
    • Appetizer & Snacks
      • Snacks
    • Main Dish
      • Vegetarian
      • Seafood
      • Meat
      • Poultry
      • Pork
    • Specific Recipes
      • Vegetarian
        • Vegan
      • Kid Friendly
      • Gluten Free
      • Dairy Free
      • Nut Free
      • Egg Free
      • Soy Free
    • Sides
      • Vegetables
      • Beans
      • Grains
      • Potatoes
      • Bread
      • Sauce
    • Salad
    • Soup
    • Drinks
    • Dessert
    • Slow Cooker
    • Instant Pot
    • Season
      • Winter
      • Spring
      • Summer
      • Fall
  • About
    • Meet Meme
    • Contact
    • Privacy Policy
  • Videos
  • Easy Meals
  • Quiz
menu icon
go to homepage
  • Favorites
  • Easy Meals
  • Main Dish
  • Health
  • Services
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Favorites
    • Easy Meals
    • Main Dish
    • Health
    • Services
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ร—

    Home ยป Recipes ยป Bread

    everything bagel

    Published: Mar 19, 2013 ยท Updated: Aug 14, 2019 ยท Post may contain affiliate links

    Jump to Recipe Print Recipe

    Every bit of work is worth the effort for these delicious, {almost} whole wheat everything bagels

    Everything Bagels from Living Well Kitchen

    I take great pleasure in making things from scratch that most people buy at the grocery store. Tortillas, graham crackers, chicken broth, hummus, crackers, and many other things that I haven't posted.

    Why?

    Well, first, you control the ingredients.

    Not into consuming 500 mg of salt in a measly bagel? Don't add 2 tablespoons of salt to the dough. Want to make them whole wheat? Use whole wheat flour. Avoiding high fructose corn syrup or other unnecessary ingredients? Don't add those either! Simple as that.

    Another reason is that it's so much cheaper.

    And the best reason of all is that something homemade tastes almost 100% better than store bought. That in and of itself is reason enough to make things from home {box mixes not included!}

    I used a recipe from Baking Perfection, and the old post did a great job at explaining exactly how to make a bagel. Since it's no longer around, here's my best effort at describing how to make your own bagels at home.

    Everything Bagels from Living Well Kitchen

    Honestly, when the bagels came out of the oven, I giggled with excitement. My bagels looks just like real bagels!

    That sounds so silly, but they are just like a bagel you'd buy from a bakery. And that, my friends, makes me very happy.

    Please know that you do need to make these a day in advance because you need them to rest in the refrigerator overnight, but it's kind of nice because it breaks up your work time. Total hands on time is about 45 minutes to an hour, but these are worth every single second of work!

    A little note: if you don't want to make them "everything" just use whatever toppings you'd like. And trust me on using only 2 tablespoon salt for the topping. I used more and it was way too salty

    Everything Bagels

    Every bit of work is worth the effort for these delicious, {almost} whole wheat everything bagels
    No ratings yet
    Print Rate
    Prep Time: 1 hour hour
    Cook Time: 12 minutes minutes
    Total Time: 1 hour hour 12 minutes minutes
    Servings: 8 bagels
    Author: Meme

    Ingredients

    for the Sponge:

    • ยฝ teaspoon yeast divided
    • 1 ยฝ cups whole wheat pastry flour
    • ยฝ cup bread flour ยฝ cup + 2 TBSP
    • 1 ยผ cup room temperature water about 72°F

    for the Dough:

    • ยผ teaspoon yeast
    • 1 โ…“ cup whole wheat pastry flour
    • ยฝ teaspoon salt
    • 1 teaspoon honey or sugar

    for boiling water:

    • 5 cups water
    • 2 teaspoon baking soda

    for the topping:

    • 3 tablespoon dried onion flakes
    • 3 tablespoon garlic powder
    • 3 tablespoon poppy seeds
    • 3 tablespoon white sesame seeds
    • 2 tablespoon kosher salt or sea salt

    Instructions

    • Stir together the ingredients for the sponge in the bowl of a stand mixer. Let sit for 2-3 hours until it's bubbly.
    • When the sponge is ready, add all the dough ingredients. Mix on low using a dough hook {or regular beater} for about 6 to 10 minutes or until the dough is very stiff. {Add more dough if necessary}
    • Shape the dough into 8 {3 oz.} balls of dough. Cover lightly with a towel and set aside for 15 minutes to rest.
    • Roll each ball of dough into 6-8 inch ropes. Wrap the dough ropes around your hand and overlap the ends. Press & twist the ends a little to get them to stay together. Repeat with remaining balls of dough. Place on a parchment lined or silicone lined baking sheet.
    • Cover bagels and refrigerate overnight.
    • When you're ready to bake, preheat the oven to 450°F.
    • Bring water to a boil in a large pot and add baking soda.
    • In a small bowl, stir together all the topping ingredients. Set aside.
    • When the water is boiling, carefully drop in 2-3 bagels and boil for 1 minute per side.
    • Take a bagel out, put on parchment lined baking sheet, and immediately sprinkle with topping mixture.
    • Repeat with remaining bagels.
    • Transfer boiled bagels to oven and bake for 5 minutes in 450°F oven. Rotate pan & decrease oven temperature to 425°F, and bake another 7-10 minutes until bagels are golden brown. Let sit for about 10-15 minutes before serving.

    Notes

    *The bagels are best eaten the day they are made but can be refrigerated, tightly covered, for up to 3 days or frozen up to 2 months.
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Everything Bagels
    Serving Size
     
    1 bagel
    Amount per Serving
    Calories
    235
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Potassium
     
    276
    mg
    8
    %
    Carbohydrates
     
    43
    g
    14
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    8
    g
    16
    %
    Vitamin C
     
    1.4
    mg
    2
    %
    Calcium
     
    108
    mg
    11
    %
    Iron
     
    2.7
    mg
    15
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

     

    Meme

    Everything Bagels from Living Well Kitchen

    More Bread

    • clear plate of almond banana muffins in colorful paper cupcake liners with ingredients blurry in the background
      Banana Almond Muffins
    • blue plate with pizza topped with arugula next to a grey napkin, half a lemon, and another apple brie pizza on a cutting board
      Apple Brie Pizza
    • Almond Coconut Banana Bread from Living Well Kitchen
      Almond Coconut Banana Bread
    • Dressed Shrimp Po Boy from Living Well Kitchen
      Dressed Shrimp Po Boy
    • Yummly
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Virginia says

      March 19, 2013 at 4:07 pm

      So if I leave off the topping, is it just a whole wheat bagel??? also, could I add like Blueberries to the dough to make blueberry bagels?!

      Reply
      • memeinge says

        March 26, 2013 at 1:07 pm

        Yes, you could totally do that!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome!

    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme, a thirty-something registered dietitian nutritionist from Alabama living in San Diego. Here to help you enjoy food, feel better in your body at any size, and live free of diets & shame.
    Read More

    Let's Connect

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Most Popular

    silver fork on a white plate with green beans and pork tenderloin with mashed potatoes covered in gravy.

    Crock Pot Pork Tenderloin

    jar of chocolate sauce with a spoon in it. empty small glass ice cream cups with a bowl of cherries on a wicker table

    Easy Chocolate Sauce

    Slow Cooker with French Toast Casserole syrup and blueberries

    Slow Cooker French Toast Casserole

    chicken salad and a ritz cracker in a glass bowl on white table with green napkin

    No Mayo Chicken Salad

    bowl of turkey white bean chili topped with fresh avocado next fresh avocado and cilantro.

    White Bean Turkey Chili

    white plate with cream cheese stuffed peppers surrounded by baby bell peppers, walnuts, jalapeno, and a napkin

    Cream Cheese Stuffed Peppers

    close up of a bowl of lamb curry over rice sprinkled with mint and coconut flakes.

    Instant Pot Lamb Curry

    cream colored plate with veggie egg muffins on blue table with sliced oranges and a white napkin

    Spinach Egg Muffins

    Intuitive Eating

    brunette female holding a heart shaped pizza in a Parisian cafe

    Why Emotional Eating Isn't Bad

    hand holding an apple in front of apple trees

    Should I Eat Conventional or Organic Produce?

    havanese dog standing on arm of cream chair with a quilt in chair

    Intuitive Eating and Weight Loss

    brunette female sitting in a blanket in Versaille garden smiling and holding a container of container of food she is about to be eating

    What is Intuitive Eating

    Easy Meals

    toast with mashed chickpeas and avocado with cut open avocado, can of chickpeas, and cilantro

    Avocado Chickpea Toast

    blue and white napkins under two bowls of pumpkin soup topped with bacon next to a small bowl of bacon

    Pumpkin Soup with Bacon

    Peanutt Chicken Lettuce Wraps from Living Well Kitchen

    Peanutty Chicken Lettuce Wraps

    salsa chicken in tortillas with avocados and parsley

    Instant Pot Salsa Chicken

    Salad

    bag of lentils, fresh tomatoes, and a clear bowl with lentils, mozzarella, walnuts, tomatoes, and basil on a straw mat.

    Caprese Lentil Tomato Salad

    glass bowl of roasted vegetable lentil salad next to fresh rosemary, lemon, and scattered green lentils.

    Roasted Vegetable Lentil Salad

    white bowl with avocado egg salad.

    Avocado Egg Salad

    white countertop with clear bowl of miso dressing with a silver spoon next to a container of miso paste and a microplane with fresh ginger

    Miso Dressing

    As Seen On:

    As Seen On

    In Season

    white bowl with tomato salsa next to fresh cilantro, garlic, onion, and lemon on a wooden table.

    Low Sodium Salsa

    white bowl of mango salsa black beans on a white counter.

    Mango Black Bean Salsa

    stacked chicken salad melt sandwich surrounded by fresh tomatoes, parsley, and a bowl of chicken salad.

    Chicken Salad Grilled Cheese

    plate with a bowl of salsa, english muffin, and yellow breakfast stuffed pepper.

    Breakfast Stuffed Peppers

    Footer

    Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Home
    • Recipes
    • About
    • Videos
    • Easy Meals
    • Quiz

    Copyright © 2023

    We use cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT