Rich & chocolaty slices of fudge swirled with peanut butter made in a blender.
These are really fudgy and rich.
Plus, they are very easy since you simply toss the ingredients in a blender or food processor and then pour the batter into a baking dish.
I promise that you really should wait to cut these until they are completely cool.
Plus, they taste a lot better at room temperature or cold. I know that sounds weird, but trust me.
Bottom line: these are really tasty and so much better for you than most brownies!
Peanut Butter Swirl Fudge
Ingredients
- ยพ cup plain yogurt
- ยผ cup milk
- 1 large egg
- ยฝ teaspoon vanilla extract
- ยผ teaspoon salt
- 1 teaspoon baking powder
- 1 cup sugar
- ยฝ cup cocoa powder
- ยฝ cup oats old fashioned or quick
- ยฝ cup peanut butter
Instructions
- Preheat the oven to 350°F. Spray an 8x8 baking pan with cooking spray. Set aside.
- Add all the ingredients {yogurt through oats} except peanut butter to a blender. Blend until well combined. {You'll need to stop and push down the edges to make sure everything mixes together}. Pour mixture into prepared baking pan. {The batter will be really runny}
- Meanwhile, put peanut butter in the microwave for about 30 seconds. Stir and either drizzle or drop peanut butter by the spoonful over the brownie mix. Using a spoon or knife, gently run it through the peanut butter to swirl it a little. Try not to mix it all the way into the batter.
- Transfer to preheated oven and bake for 20-25 minutes until done. Let cool completely in pan before cutting. Keep refrigerated.
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