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    Recipes » Special Diet » Egg Free

    rosemary and garlic carrots

    Published: Jan 9, 2013 · Updated: Sep 8, 2018 · This post may contain affiliate links · This blog generates income via ads

    Jump to Recipe Print Recipe

    These carrots are 1000 times better than your normal cooked carrots. They are perfectly cooked and full of butter, garlic, and rosemary flavor

    IMG_1688a

    Disclosure: I might make a commission for purchases made through links in this post at no extra cost to you.

    Oh how I love these carrots, and I don't even like cooked carrots. The thought of regular cooked carrots even grosses me out

    But these aren't your regular mushy tasteless cooked carrots; these are rosemary & garlic carrots which happen to be at least 1000 times better!

    Plus it's like the easiest recipe.

    IMG_1662

    And it's ready in 10 minutes

    I really don't have much else to say about these carrots other than they're addicting.

    I know what you're thinking "ha! addicting carrots... yeah, right!"

    But I promise they really are! When they were ready, I put some on a plate while I cooked the chicken, and lo and behold, all the other carrots were gone before I even noticed.

    I just couldn't stop. {Yes, that means I just ate an entire pound of carrots. If I'm orange tomorrow, you'll know why}

    Who knew carrots could be this tasty?

    IMG_1689a

    I mean, anything with garlic, rosemary, and butter is almost always tasty in my book, but yeah, just try these.

    They go well with any protein. I prefer them with something that is marinated with rosemary like pork or chicken just so they complement each other but whatever floats your boat...

    Rosemary and Garlic Carrots

    These carrots are 1000 times better than your normal cooked carrots. They are perfectly cooked and full of butter, garlic, and rosemary flavor
    No ratings yet
    Print Rate
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 4
    Author: Meme

    Ingredients

    • 1 tablespoon butter or olive oil
    • 1 clove garlic minced
    • 1 pound carrots sliced
    • 1 teaspoon minced rosemary
    • 1/2 cup water
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    US Customary - Metric

    Instructions

    • Add butter and garlic to a large skillet or saucepan over medium heat. Once the butter has melted, add the carrots and sauté for about 3 minutes.
    • Add the remaining ingredients to the pan, and boil until the water has evaporated and carrots are crisp-tender, about 7-10 minutes. Make sure to stir occasionally.
    • Taste and add extra salt or pepper if needed. Enjoy!

    Notes

    *Use olive or avocado oil for dairy-free/vegan
    *1 pound carrots is about 4 medium carrots
    Did you try this recipe?Be sure to leave a comment & recipe rating below. Bonus points for tagging @memeinge & #livingwellkitchen on Instagram! THANK YOU! xo

    [showhide type="post" more_text="Click here for Nutrition Facts" less_text="Clear Nutrition Facts"]
    *

    Nutrition Facts
    Rosemary and Garlic Carrots
    Serving Size
     
    12 cup
    Amount per Serving
    Calories
    73
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    1
    g
    6
    %
    Cholesterol
     
    7
    mg
    2
    %
    Sodium
     
    396
    mg
    17
    %
    Potassium
     
    362
    mg
    10
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    19035
    IU
    381
    %
    Vitamin C
     
    6.9
    mg
    8
    %
    Calcium
     
    37
    mg
    4
    %
    Iron
     
    0.3
    mg
    2
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    *
    [/showhide]

    What to use in this recipe:


    Meme

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    Comments

    1. Janie says

      September 16, 2017 at 11:29 am

      5 stars
      Do you have gluten free options?????????

      Reply
      • Meme says

        September 18, 2017 at 12:58 pm

        Hi Janie! These are naturally gluten free 🙂

        Reply

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    Meme (a brunette female) is holding umbrella and spinning around in front of the Eiffel Tower wearing a denim jacket, skirt, and blue shoesHi, I'm Meme -- a thirty-something girl from Alabama living in San Diego! Join me as I prove that living a guilt-free, healthy lifestyle can be budget friendly, delicious & fun!
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