These carrots are 1000 times better than your normal cooked carrots. They are perfectly cooked and full of butter, garlic, and rosemary flavor
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Oh how I love these carrots, and I don't even like cooked carrots. The thought of regular cooked carrots even grosses me out
But these aren't your regular mushy tasteless cooked carrots; these are rosemary & garlic carrots which happen to be at least 1000 times better!
Plus it's like the easiest recipe.
And it's ready in 10 minutes
I really don't have much else to say about these carrots other than they're addicting.
I know what you're thinking "ha! addicting carrots... yeah, right!"
But I promise they really are! When they were ready, I put some on a plate while I cooked the chicken, and lo and behold, all the other carrots were gone before I even noticed.
I just couldn't stop. {Yes, that means I just ate an entire pound of carrots. If I'm orange tomorrow, you'll know why}
Who knew carrots could be this tasty?
I mean, anything with garlic, rosemary, and butter is almost always tasty in my book, but yeah, just try these.
They go well with any protein. I prefer them with something that is marinated with rosemary like pork or chicken just so they complement each other but whatever floats your boat...
Rosemary and Garlic Carrots
Ingredients
- 1 tablespoon butter or olive oil
- 1 clove garlic minced
- 1 pound carrots sliced
- 1 teaspoon minced rosemary
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add butter and garlic to a large skillet or saucepan over medium heat. Once the butter has melted, add the carrots and sauté for about 3 minutes.
- Add the remaining ingredients to the pan, and boil until the water has evaporated and carrots are crisp-tender, about 7-10 minutes. Make sure to stir occasionally.
- Taste and add extra salt or pepper if needed. Enjoy!
Notes
*1 pound carrots is about 4 medium carrots
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Meme
Janie says
Do you have gluten free options?????????
Meme says
Hi Janie! These are naturally gluten free 🙂