rosemary and garlic carrots

These carrots are 1000 times better than your normal cooked carrots. They are perfectly cooked and full of butter, garlic, and rosemary flavor

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Oh how I love these carrots, and I don’t even like cooked carrots. The thought of regular cooked carrots even grosses me out

But these aren’t your regular mushy tasteless cooked carrots; these are rosemary & garlic carrots which happen to be at least 1000 times better!

Plus it’s like the easiest recipe.

And it’s ready in 10 minutes

I really don’t have much else to say about these carrots other than they’re addicting.

I know what you’re thinking “ha! addicting carrots… yeah, right!”

But I promise they really are! When they were ready, I put some on a plate while I cooked the chicken, and lo and behold, all the other carrots were gone before I even noticed.

I just couldn’t stop. {Yes, that means I just ate an entire pound of carrots. If I’m orange tomorrow, you’ll know why}

Who knew carrots could be this tasty?

I mean, anything with garlic, rosemary, and butter is almost always tasty in my book, but yeah, just try these.

They go well with any protein. I prefer them with something that is marinated with rosemary like pork or chicken just so they complement each other but whatever floats your boat…

Rosemary and Garlic Carrots

These carrots are 1000 times better than your normal cooked carrots. They are perfectly cooked and full of butter, garlic, and rosemary flavor

Print Rate

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Author: Meme

Ingredients

• 1 TBSP butter or olive oil
• 1 clove garlic minced
• 1 pound carrots sliced
• 1 teaspoon minced rosemary
• 1/2 cup water
• 1/2 tsp salt
• 1/4 tsp pepper

US Customary - Metric

Instructions

• Add butter and garlic to a large skillet or saucepan over medium heat. Once the butter has melted, add the carrots and sauté for about 3 minutes.
• Add the remaining ingredients to the pan, and boil until the water has evaporated and carrots are crisp-tender, about 7-10 minutes. Make sure to stir occasionally.
• Taste and add extra salt or pepper if needed. Enjoy!

Notes

*Use olive or avocado oil for dairy-free/vegan
*1 pound carrots is about 4 medium carrots

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What to use in this recipe:

Meme